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These Restaurant Chains Survived COVID, But They May Not Survive 2025

These Restaurant Chains Survived COVID, But They May Not Survive 2025

These Restaurant Chains Survived COVID, But They May Not Survive 2025

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Boston Market

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Red Lobster

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Kona Grill

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Noodles & Company

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Hooters

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Outback Steakhouse

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Denny's

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Applebee's

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Sbarro

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Papa Murphy's

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Fuddruckers

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Quiznos

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Tijuana Flats

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Friendly's

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Ruby Tuesday

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These Restaurant Chains Survived COVID, But They May Not Survive 2025
Boston Market
Red Lobster
Kona Grill
Noodles & Company
Hooters
Outback Steakhouse
Denny's
Applebee's
Sbarro
Papa Murphy's
Fuddruckers
Quiznos
Tijuana Flats
Friendly's
Ruby Tuesday

These Restaurant Chains Survived COVID, But They May Not Survive 2025

While the restaurant industry is doing better than it has in recent years, the effects of the pandemic have left many troubled. Many once-mighty brands struggling to stay afloat are plagued with numerous post-pandemic issues, especially in the face of inflation and other unavoidable issues.

Many brands today must contend with a combination of factors like current supply chain shortages, high inflation, and changing consumer habits. Companies are finding it difficult to hire and retain staff, especially with rising minimum wages. Global supply chain disruptions have caused ingredient shortages. Inflation has driven up operational expenses and caused consumers to cut back on restaurant spending. Prices are also up, from rent to food costs.

Add to that increased competition, a demand for healthier foods, and an increased desire for sustainable, eco-friendly options, and chain restaurants are struggling to adapt. If you're a fan of any of these struggling chains, we recommend that you dine out now before they're gone for good, because they might be around for much longer.

This post was updated on August 6th, 2025, to reflect additional information.

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