These 6 Amazing Michigan Restaurants May Some Day Earn a Michelin Star

Michigan is a beautiful state known for its outdoor wonders and proximity to the Great Lakes. This location makes it a major fishing spot. With this in mind, it only makes sense that fresh seafood is a popular staple in many Michigan restaurants.

The Michelin Guide helps foodies discover fantastic restaurants throughout the world. However, the Michelin Guide's coverage of the United States is somewhat limited. Only a small number of states have a Michelin Guide, and Michigan isn't one of them. For this reason, there are no Michelin Star restaurants in the state.

That doesn't mean that there aren't restaurants worth visiting in the Great Lakes State. Michigan restaurants have been honored with other accolades. For example, the James Beard Foundation nominates chefs, restauranteurs, and menus all over the country. In 2023, the state of Michigan got five nominations from James Beard, (via Eater). These six restaurants are some of the best in Michigan. They are well worth a visit and may someday earn a Michelin Star.

3921 2nd Avenue, Detroit, MI 48201

The Selden Standard was nominated in the 2023 James Beard Awards under the "Best Chef" category. Lead Chef Andy Hollyday sources his menu creations from local farms, with seasonal produce. Selden uses a wood-fired oven and presents its delicious food in sharing-style plates. It earned Restaurant of the Year in 2015 and 2016 from two Detroit publications. Since the menu is crafted around seasonal ingredient availability, it's apt to change. But for now, they have a sample dinner menu. Let's take a look at some of the Selden Standard culinary offerings.

For vegetable lovers, there are plenty of choices at Selden Standard. Choose from vegetable carpaccio, roasted mushrooms, smoked potatoes, and a kale and date salad, among other choices. Meat and fish lovers can enjoy oysters, beef tartare, grilled octopus, and crispy duck leg at this restaurant. For dessert, enjoy dishes like buttermilk panna cotta and peach crostata.

Located only a few blocks from Detroit's Fisher Music Center, the Selden Standard is well worth a visit while you're exploring downtown.

7636 Gratiot Ave. Detroit, MI 48213

Saffron De Twah also made the semifinalists for the 2023 James Beard Awards. Chef Omar Anani was nominated for "Best Chef". Anani is a Palestinian-Egyptian-American chef and restaurateur and has been nominated twice for the "Best Chef" category. He owns multiple food trucks and brick-and-mortar restaurants, but Saffron De Twah has a unique community outreach program that'll pull your heartstrings, and encourage your patronage. During the 2020 pandemic, Chef Anini started a program to provide meals for those in need. Since its beginnings, the Saffron Community Kitchen Initiative has served 100,000+ meals to people in need.

The dine-in menu at Saffron De Twah is available Friday through Monday, and there's a nice heated patio that's simply lovely during the warmer months. You'll enjoy drinks out of an airstream bar. Saffron De Twah's newest menu includes starters like harissa potatoes and loaded hummus. Try out their beloved Moroccan chicken sandwich with berbere spice, caramelized honey butter, and a harissa aioli with lemon. They also have a fried catfish sandwich served on a challah bun with harissa aioli and a chermoula sauce. These options are available for carry-out, and any added donations go directly to the Saffron Community Outreach Initiative. If they gave out Michelin stars for service, this would absolutely be one of the Michelin Star restaurants in Michigan.

8044 Kercheval, Suite 1B, Detroit, Michigan 48214

Yet another James Beard 2023 nominee, Marrow's Chef Sarah Welch made it to the "Best Chefs" category. Marrow's values are centered around building a "sustainable food system". This model depends on ingredients sourced directly from the local Great Lakes regions. They work to provide education in sustainable restaurant practices. A huge part of the Marrow mission is innovation, to find the best ways to engage a community while practicing ethical methods for being a farm-to-table restaurant. They have an ethical butcher shop as well as a restaurant.

Let's get into the meat of what Marrow's Chef has to offer. Their dine-in menu can be picked a la carte. You can also try everything in the form of a five-course chef's tasting menu ($90/per person). The menus change depending on the seasonal availability of certain ingredients. But, a sample menu might include some of the following delicacies. As per their namesake, one of the starters is a canoe-cut bone full of rich marrow poofs. This is served with savory onion jam. Other starter options include pickled shrimp and truffled arancini. Try their featured cheese for a simple starter.

The vegetable section includes choices like mushroom dumplings and salads. Meats and fishes blue prawns and Michigan trout. There's also pork, lamb, and local Michigan beef. All of these are dressed up nicely in sweet and savory sauce combinations. Whatever you pick, you really can't go wrong at any of these comparable to Michelin Star restaurants in Michigan.

449 West 14 Mile Road, Clawson, MI 48017

Hajime Sato, the Chef of Sozai Restaurant, was nominated in the "Outstanding Chef" category for the 2023 James Beard Awards. Much like Marrow, Sozai supports ethical farming and fishing methods in the sourcing of its ingredients. The menu and mission of the restaurant are to combine homestyle Japanese cooking with creative takes on traditional sushi dishes. For a truly unique dining experience, check out their Omakase dining experience.

In the Omakase event, you'll be seated at the sushi bar to enjoy a multi-hour chef's course meal. Saké pairings are optional in the menu. Mori costs $80/per person and features seven courses of tofu and vegetable dishes. Minato costs $90/per person and features 7 courses. The Nami tier costs $140 and is seafood-oriented. Chiso is $170 for eleven courses of traditional and nuanced creations from Sozai. The Kappo event is four hours long and you'll be served both traditional and innovative Japanese fare. Note that reservations for Kappo are very hard to get and require approval from Hajime Sato.

Menu-wise, Sozai serves an assortment of fresh sushi, nigiri, and sashimi. Many of these rolls used locally sourced fish from the state of Michigan. Side plates include kaiso seaweed salad, sunomono cucumbers with vinegar, tsukemono pickled vegetables, and edamame soybeans with shiitake salt. The small plates offered at Sozai feature a homemade poké bowl, a kaisen salad, Nanban, and flash-fried tuna, among others. For dessert, Sozai offers mochi ice cream, crème brulee, kinako mochi, and ginger sorbet.

250 West Larned Street, Detroit, Michigan 48226

The Apparatus Room deserves special mention because its Chef Thomas Lents has guided a number of restaurants to their Michelin Star status. He was the first American Chef de Cuisine at Joël Robuchon in Las Vegas, which holds three stars, as well as the executive chef of Sixteen, where Lents helped the restaurant earn two Michelin Stars (via Detroit Free Press).

Chef Lents opened The Apparatus Room in the Foundational Hotel of downtown Detroit in May 2017. The menu is regional and sources locally to produce shareable plates, from appetizers to entrees. They offer in-room dining for hotel guests and a classic brunch menu. Dine-in dinner can be ordered a la carte and in the form of the chef's tasting menu.

For appetizers, some of the options you can choose from include sourdough bread, smoked halibut, and oysters. The restaurant offers four different salads that you can choose from. Main dishes include "scalloped" daikon and mushroom, roasted heritage chicken, and Moraine Park Farms striploan. Side dishes are available for pairing with your meal such as cauliflower, roasted potatoes, and broccolini. You really can't go wrong.

70 W Alexandrine St, Detroit, MI 48201

For a restaurant-adjacent option that very much deserves a mention on this list, consider Warda Patisserie. In 2022, the Warda Patisserie of Detroit received the "Outstanding Pastry Chef" James Beard Award. Nestled in the heart of midtown Detroit, Warda uses local ingredients to mimic global flavors from areas of Algeria, France, and Asia. They sell individual pastries, both sweet and savory offerings, as well as coffee drinks, local teas, and seasonal drink offerings. Some of their beloved treats include their lemon tart, mango cheesecake, and quiche. Check out their Instagram for more mouthwatering goodies.