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These 6 Award-Winning Restaurants in Charlotte Are Worthy of a Michelin Star

Fresh Homemade Italian Pizza Margherita with buffalo mozzarella and basil

These 6 Award-Winning Restaurants in Charlotte Are Worthy of a Michelin Star

Charlotte, NC is an exciting city with plenty to do. Sports lovers can attend a Charlotte Hornets game or visit the NASCAR Hall of Fame. Charlotte also features plenty of outdoor wonders and attractions for history enthusiasts.  While Charlotte is a fantastic spot for grabbing burgers, BBQ, and seafood, you won’t find any Michelin-Star restaurants in the city. That’s because the Michelin Guide doesn’t currently cover North Carolina.

Still, earning a Michel Star isn’t the only way a restaurant can distinguish itself. Local magazines, larger publications, and foundations can also give out reviews and honors to the restaurant community. One of these foundations is the James Beard Foundation. These awards honor chefs, restaurants, and restauranteurs for the mission, values, personality, and skill level of a restaurant. There are several categories of the James Beard Award, including Best Chef and Outstanding Hospitality.

There are quite a few restaurants in Charlotte that have been nominated at several different levels of the James Beard Awards. Even making it to the semi-final round for James Beard is noteworthy in the culinary awards circuit. These six award-winning restaurants in Charlotte are well worth a visit. They may even someday earn a Michelin Star.

Leah & Louise

301 Camp Rd, Charlotte, NC 28206

Seared scallops with grits and lemon sauce
VeselovaElena/iStock via Getty Images

Leah & Louise is a Southern-inspired restaurant under the management of James Beard-nominated Chef Greg Collier and his wife Subrina. Collier got a nomination as recently as 2023 for the Outstanding Chef category of the awards. Using locally sourced food, Collier’s Kitchen refines and updates Southern classic dishes. Start with their chicken skin river chips or squash grits.

Mains include blackened catfish, oxtail burgoo, and grilled pork chops. Try their pan-seared scallops with cauliflower puree. And don’t forget the dessert! Pick from items like chocolate mousse with chocolate ginger marshmallows, and toasted peanut icecream. In honor of their community ties, Leah & Louise offers a “pay what you can” option. There is a special community dish full of delicious options for those who can’t afford full-priced meals at Leah & Louise.

Salud Cerveceria

3306 N Davidson St., Charlotte, NC 28205

Vegetarian wood-fired pizza with arugula, vegetables and parmesan on wood board. Selective focus
Ihor Smishko/iStock via Getty Images
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This modern bar food establishment got a James Beard nomination in the Outstanding Bar category. The Salud Cerveceria menu is a lovely combination of powerful flavors and comforting recipes. For breakfast, sample their breakfast crunch wrap, breakfast burrito, or lox sandwich. And that’s only a few of the many great breakfast options.

The dinner menu features chicken wings, pepperoni rolls, and a beet salad, among other dishes. They have a number of wood-fired pizzas. With so many different options, you’ll definitely have to visit more than once!

Counter

2001 West Morehead Suite D, Charlotte, NC 28208

Beef steak
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Counter is a fine dining tasting menu restaurant operated by Chef Sam Hart. Chef Hart got a nomination in the regional best chef category in the 2023 James Beard Awards. Located on the west side of Charlotte, the tasting menu is one of the pricier options on this list. Ten courses will run you around $175 per person, and up to $235 for an additional 4 courses. Add in wine pairings and the whole night could cost you up to $500+ per person (via Eater). Keep in mind that prices may change, so put a call into the restaurant for the latest information.

The menu is set up like a story. Detailed planning goes into the tastes, sounds, and emotions behind the food on the seasonal menus. Some of the previous themes included a menu with ingredients entirely from North Carolina, color, and a menu with all the dishes made in tribute to Pink Floyd’s album, The Wall. Check out their website for details of their previous menus. All of the menus are beautifully designed. Check out the artistic features like a crossword of ingredients, or the entertaining word finder puzzles. There’s also original menu art and more.

Ever Andalo

3116 North Davidson St., Charlotte, NC 28205

Pasta penne with roasted tomato, sauce, mozzarella cheese. Grey stone background. Top view.
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Ever Andalo is owned by Jeff Tonidandel & Jamie Brown, who were inspired by their Italian heritage to undertake this endeavor. They also have shared plates of classic Italian recipes. Try their charcuterie board or marinated white anchovies to start your meal off. Main dishes include short rib, lamb chops, and chicken piccata. Try some of their pasta for an out-of-this-world experience. Desserts feature cannoli, olive oil cake, chocolate sorbet, and tiramisu trifle. Pair these with some great wines.

Lang Van

3019 Shamrock Drive, Charlotte, NC 28215

vietnamese pho with spicy sriracha sauce shot top down
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Lang Van is a beloved restaurant in the Charlotte community. Owned and run by the Nguyen family, Lang Vang Vietnamese restaurant is a pillar of the community food scene. So much so that they received charitable financial support from locals during the pandemic just to ensure it would stay open. And stay open it has, so take your pick from some traditional Vietnamese and nuanced menu items.

Pick from a core of pho, spring and summer rolls, veggie dishes, fried rice, and both vermicelli and flat noodle options. Eater recommends the banh xeo yellow-curry pancakes and the quail.

Letty’s

2121 Shamrock Drive Charlotte, NC 28205

A close up image of homemade organic macaroni and cheese
Robin Gentry/iStock via Getty Images

Of all of the restaurants on this list, Letty’s takes the cake for classic Southern comfort food. Try Letty’s famous pimento cheeseburger or their grilled chicken and bacon. Pick from a number of classically delicious sandwich options, as well as heartier dishes like fish and chips or “neatloaf” (vegetarian meatloaf).  Side options include veggies, potato wedges, mac & cheese, fried okra, rice pilaf, coleslaw, and crinkle-cut fries.

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