These Delicious Kansas City Restaurants Are Worthy of a Michelin Star

Kansas City, MO. is known for many things from delicious barbecue and jazz music to its museums, shopping, and other attractions. When it comes to Kansas City's food scene, there's far more than BBQ to enjoy. You might be surprised to learn that the city contains some upscale restaurants serving up French, German, and other cuisines to rival much larger and more populous cities.

However, you won't find any Michelin Star restaurants in Kansas City, simply because Missouri does not yet have a Michelin Guide. Kansas City restaurants have been honored in a number of other ways, and those six local spots are definitely worth visiting.

Kansas City has a unique food scene, and while it does include some top-notch barbecue restaurants, this city has more to offer than just delicious brisket. Even though there's no official guide yet, there are several Michelin-worthy restaurants in the area.

Michelin has specific criteria that set the Michelin Star restaurants apart from others. For restaurant owners and chefs in the restaurant industry, the pressure to earn a Michelin Star can be daunting and some chefs spend their entire careers trying to achieve Michelin status.

No matter how worthy some chefs or restaurants may be, many are limited by their location if Michelin doesn't rate the area they work in. While many of the largest cities in the country, like New York City and Los Angeles, do have a guide, there are still many areas of the United States that Michelin hasn't touched.

If Michelin decided to review Kansas City, here are some of the restaurants that might make the cut:

• Cafe Provence
• Affäre
• Novel Restaurant
• Le Fe Frog
• Gram & Dun
• The Antler Room

Keep reading to find out more about what makes each of these restaurants stand out and be worthy of a star.

Café Provence is an exquisite French restaurant in Kansas City. As a family-owned restaurant, Café Provence has been recognized as one of the Top 100 Restaurants in the country, one of the Top 10 French Restaurants in the U.S., and as the Best Restaurant in Kansas City.

At Café Provence, reservations are highly recommended. They partner with local farmers and suppliers to bring the freshest local ingredients to their cuisine. Throughout each day of the week, you can stop by to enjoy their regular lunch and dinner menu. However, on Tuesday, they offer the Tuesday Prix Fixe.

The Tuesday Prix Five is a seasonally-inspired 4-course menu that includes dishes like parmesan risotto croquettes and Corvino bass with saffron potatoes. You can also find numerous delicious dishes on their traditional dinner menu, such as the rabbit and chorizo gnocchi with roasted corn and heirloom tomato cream sauce.

Local food and wine are the focus of this modern German restaurant. Led by Chef Martin Heuser, Affäre offers seasonal and creative cuisine with a German twist. The atmosphere is relaxing and cozy, especially if you choose a spot in their tranquil courtyard.

As a locally-owned restaurant, they focus on creating meals that are unique, creative, and innovative. Get ready for a true farm-to-table experience at Affäre, where they provide you with a meal that balances elegance with the comfort of home.

The owners of this restaurant, Martin and Katrin Heuser, are both from Germany. They prepare each dish with a focus on local flavors and homemade ingredients. You might choose from dishes such as the Texas wild boar chop with a porcini mushroom cream sauce or the pork or veal schnitzel in two different styles.

Novel is a vibrant, classy restaurant in Kansas City. When you walk into the dining area, you're greeted by the fifty-foot tile mosaic displayed across the open kitchen. The kitchen staff is led by Chef Ryan Brazeal and Pastry Chef Jessica Armstrong.

Novel offers a unique culinary experience with local ingredients and a contemporary feel. There are several dining options for you to choose from, and on the first Friday of each month, they serve a special lunch menu.

Their regular dinner menu includes dishes such as the beef sirloin tartare with wasabi tofu, roasted beets, and soy shallots. Or you can choose something vegetarian, such as the mushroom ravioli with fava beans and lemon pangrattato.

Even though this family-owned restaurant identifies itself as an unpretentious eatery, you'll find the level of luxury in each dish on par with the other fine dining restaurants in Kansas City. Le Fou Frog serves distinguished French cuisine in a cozy, friendly atmosphere.

Le Fou Frog has been open since 1996 and combines the elegant cuisine of France with the luxury of New York City. When you dine at Le Fou Frog, you'll find yourself relaxing as soon as you walk in the door and take in the soft lighting and cozy, charming tables.

Aside from the warm atmosphere of Le Fou Frog, you'll also taste some of the best French cuisine you've ever had. You can experience dishes like the bisque de homard, a rich lobster soup cooked with Cognac, rice, tomato paste, and a dash of cayenne. There are also numerous desserts and drinks available, whether you choose a classic dessert like the creme brûlée or the profiterole, a pastry topped with dark chocolate sauce, almonds, and vanilla ice cream.

Whether you choose a relaxing meal at an inside table or enjoy the cozy patio outdoors, Gram & Dun fulfills the balance between comfort food and fine dining. At Gram & Dun, they consider the restaurant a place for the people, and the atmosphere is meant to mimic the comfort of a neighborhood bistro.

Gram & Dun is popular with locals and tourists alike and is well-known as a relaxing place to eat. They serve traditional dishes with their own twist of fresh, local flavor. The restaurant is locally owned, ensuring that the people behind the food are knowledgeable about local tastes and culture.

The classic flavors of Kansas City barbecue shine through the menu at Gram & Dun, with entrees such as the shrimp & grits with jalapeno avocado gravy and micro cilantro or the fried oysters with cornflake breading, romesco sauce, and pistachio & olive salsa.

If you're ready to experience adventurous flavors and creative culinary masterpieces, make a reservation for The Antler Room. With a menu that changes daily, there's always something new at this vibrant and laid-back restaurant.

The Antler Room is owned by Leslie and Nick Goellner, with Chef de Cuisine Kyle Sears leading the kitchen team. Co-owner Nick Goellner has been nominated for the James Beard Best Chef Midwest award three times since opening The Antler Room.

On the seasonal menu, you might find dishes like spaghetti with miso black pepper cream, seared tuna, and nori parsley, or the seared diver scallops with asparagus and shrimp gribiche.