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Updated: January 15, 2020 by Josie Green
[cnxvideo id=”898964″ placement=”ros”]Sometimes putting cold cuts between two slices of bread is more than one can manage on a weeknight, […]
Updated: January 6, 2020 by Colman Andrews
The U.S. Department of Agriculture estimated in 2018 that our annual consumption of chicken as a nation was about 98 […]
Milkshakes and malts (which are just shakes with malted milk powder added) have been around since the early 20th century, […]
Updated: January 6, 2020 by Arthur Bovino
Pizza. If you’re obsessed with it, you’re not alone. Last year, at the behest of the California Pizza Kitchen chain, […]
Updated: January 6, 2020 by Josie Green
Waiter serving a large buffet table full of delicious food. Unrecognizable Caucasian male, professional in white apron and uniform.Remember when […]
Updated: February 17, 2020 by Colman Andrews
America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of […]
Published: August 17, 2019 by Colman Andrews
Bacon satisfies on many levels. It’s smoky, salty, meaty, slightly sweet, and crispy — unless it’s only lightly cooked, and […]
Published: August 16, 2019 by Colman Andrews
Which came first, the bacon or the egg? That’s an easy one: Eggs win by millions of years. As early […]
Published: August 15, 2019 by Colman Andrews
Milkshakes and malts — which are just shakes with malted milk powder added — have been around for generations. There […]
Sequencing of the human genome — the complete set of DNA our bodies need to develop and direct our activities […]
Updated: August 15, 2019 by Colman Andrews
Algunos alimentos tienen una vida útil más larga por naturaleza y, si se almacenan en forma adecuada, se conservarán por […]
Published: August 13, 2019 by Colman Andrews
A milkshake — or just a shake — is a cold dessert-like drink traditionally made with milk, ice cream, and […]
Updated: August 14, 2019 by Colman Andrews
The most popular potato preparation in America is the French fry. That’s according to an analysis of food ordering data […]
Updated: August 15, 2019 by Hristina Byrnes
Mucha gente se esfuerza durante meses para poder lucir su cuerpo en el verano. Después llega el verano y reemplazamos […]
Published: August 9, 2019 by Colman Andrews
Many kinds of food — cooked or uncooked — spoil quickly, usually due to a high oil and/or moisture content […]
Would you drink vodka made from grain grown near the site of one of the planet’s worst nuclear disasters? The […]
Published: August 7, 2019 by Colman Andrews
Some foods have naturally long shelf lives, and if stored properly will keep for months or years. Other foods spoil […]
Updated: August 7, 2019 by Colman Andrews
More than 36% of American adults ate fast food on a given day between 2013 and 2016, according to a […]
Published: August 1, 2019 by Colman Andrews
Binge drinking by teenagers has declined. Millennials consume less alcohol than they used to, and many say they prefer cannabis […]
[cnxvideo id=”836197″ placement=”ros”]The first rule for choosing the best fruits and vegetables is to buy what’s in season, and preferably […]
Published: July 31, 2019 by Colman Andrews
[cnxvideo id=”691989″ placement=”ros”]What’s the point of good manners — of etiquette? To show consideration for others, to make those you […]
Updated: August 1, 2019 by Colman Andrews
[cnxvideo id=”757558″ placement=”ros”]According to the International Dairy Foods Association in its report on ice cream sales and trends, about 1.4 […]
Published: July 30, 2019 by Colman Andrews
The Macallan, a revered whisky producer in the Speyside region of the Scottish Highlands, set a record in 2015 when […]
Published: July 17, 2019 by Colman Andrews
Rare wine can be very expensive. Connoisseurs and collectors have been known to pay thousands of dollars for a single […]