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Published: January 30, 2020 by Colman Andrews
As if the 25% tariff levied by the U.S. on single malt Scotch whisky imports in October weren’t bad enough […]
[cnxvideo id=”911478″ placement=”ros”] Chain restaurants are big business. U.S. sales alone for the industry leader, McDonald’s, exceeded $38 billion in […]
Published: January 23, 2020 by Colman Andrews
Chinese New Year starts this Saturday, January 25 — the first day of the annual Spring Festival that is considered […]
Published: January 19, 2020 by Colman Andrews
Americans drank $68.1 billion worth of wine last year, including red, white, and rosé; dessert wine; and Champagne/sparkling wine. Some […]
Published: January 17, 2020 by Colman Andrews
Celebrities can do anything, or so it sometimes seems. Though they may be known for acting or directing or singing […]
Updated: February 17, 2020 by Colman Andrews
[cnxvideo id=”922965″ placement=”ros”] “Mexican food” can mean many different things in this country. There are Mexican-inspired fast-food chains like Taco […]
Published: January 10, 2020 by Colman Andrews
The best grocery chain in the country, knocking Trader Joe’s out of first place, is H-E-B — whose supermarkets are […]
Published: January 8, 2020 by Colman Andrews
According to the online wine marketplace and wine app Vivino, an average bottle of white wine costs $14.41, while its […]
Published: January 2, 2020 by Colman Andrews
According to the most recent available figures, there are some 660,755 quick-service and full-service eating establishments around the country. People […]
Published: December 26, 2019 by Colman Andrews
Some food fads come and go relatively quickly (when’s the last time you opened a package of SnackWells, or ordered […]
There are great restaurants all over America today, in both cities and the countryside, from simple family-run places — some […]
Published: December 17, 2019 by Colman Andrews
Why did these places shutter? A variety of reasons. In some cases, leases were up and were too expensive to […]
Updated: January 15, 2020 by Colman Andrews
[cnxvideo id=”922965″ placement=”ros”] Bacon just won’t die. Americans have probably eaten this cured and/or smoked pork belly product for as […]
Updated: February 19, 2020 by Colman Andrews
[cnxvideo id=”898964″ placement=”ros”] It’s no secret that the restaurant business is volatile, and that restaurants come and go with sometimes […]
Updated: August 24, 2022 by Colman Andrews
[cnxvideo id=”922937″ placement=”ros”] Among the wonders of American life that tend to inspire awe in visitors from other countries is […]
[cnxvideo id=”899893″ placement=”ros”] There’s something about pie. It doesn’t matter if it’s sweet or savory; filled with fruit or custard […]
[cnxvideo id=”899893″ placement=”ros”] The word “pie” can describe a number of different food preparations. Shepherd’s pie, for instance, is a […]
Updated: January 6, 2020 by Colman Andrews
What makes a good food city? An abundance of good restaurants, of course, ideally offering an ample choice of both […]
More than a third of U.S. adults ate fast food on a given day between 2013 and 2016, according to […]
A fad is a “trivial fancy adopted and pursued for a time with irrational zeal…or an important matter imperfectly understood […]
Published: November 27, 2019 by Colman Andrews
Everybody knows that you shouldn’t drink on an empty stomach — that a lack of food magnifies the effects of […]
Published: November 27, 2019 by Paul Ausick
Source: JodiJacobson / Getty ImagesWhile the Thanksgiving holiday is traditionally a time for Americans to gather with family and friends […]
[cnxvideo id=”895750″ placement=”ros”] Though American cuisine was once derided for consisting mostly of fast food and TV dinners, it is […]
[cnxvideo id=”899893″ placement=”ros”] In the world of food, there’s always something new on the horizon — and on supermarket shelves, […]