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Published: March 20, 2020 by Colman Andrews
Americans spent an average of $3,189 on food eaten away from home in 2017 (the last year for which figures […]
Published: March 19, 2020 by Colman Andrews
America’s first Chinese restaurant is said to have been Canton, which opened in San Francisco in 1849. Today there are […]
Published: March 17, 2020 by Colman Andrews
Along with other measures being recommended or instituted to combat the spread of COVID-19, epidemiologists and government officials most strongly […]
[cnxvideo id=”1067251″ placement=”ros”] Years ago, most packaged supermarket coffee — nearly always pre-ground — was sold under such brand names […]
Published: March 16, 2020 by Colman Andrews
While the world struggles to contain the spread of COVID-19, there seem to be few areas of life that aren’t […]
Published: March 13, 2020 by Sarah Burns
[cnxvideo id=”757558″ placement=”ros”] Daylight savings time began on March 8, leaving us one hour less that day. Of course, we […]
Updated: March 18, 2020 by Colman Andrews
[cnxvideo id=”898890″ placement=”ros”] When the first colonists arrived in New England in the early 17th century, they started brewing beer […]
Published: March 12, 2020 by Colman Andrews
[cnxvideo id=”1060948″ placement=”ros”] Like most countries around the world, America is full of Irish pubs, and in addition to beer […]
The new coronavirus, COVID-19, is affecting many areas of life internationally, with whole regions and even countries closing borders. Italian […]
Published: March 11, 2020 by Colman Andrews
[cnxvideo id=”898890″ placement=”ros”]Everybody talks about craft beer these days, but what people mostly drink is the mass-produced, distinctly non-craft stuff. […]
[cnxvideo id=”789401″ placement=”ros”] “America runs on Dunkin’,” goes the slogan of the widespread chain formerly called Dunkin’ Donuts (it dropped […]
Published: March 10, 2020 by Colman Andrews
[cnxvideo id=”686004″ placement=”ros”] The abundance of wine produced around the world today is truly overwhelming. It’s made in every U.S. […]
Published: March 6, 2020 by Josie Green
Depending on where you live, early spring may be a rough time to try to eat locally. Either the winter […]
Published: March 3, 2020 by Colman Andrews
[cnxvideo id=”898964″ placement=”ros”] Working as a fur trader in Labrador, Canada, in the early 20th century, Clarence Birdseye noticed that […]
Frozen food as we know it today was developed by New York businessman Clarence Birdseye, who was inspired by observing […]
Published: February 28, 2020 by Colman Andrews
There’s no American equivalent to France’s famed Guide Michelin, with its much coveted star ratings of restaurants and recommendations of […]
Published: February 27, 2020 by Hristina Byrnes
People have been finding ways to preserve food for centuries. The method of storing it in a can dates back […]
Published: February 25, 2020 by Colman Andrews
America’s most famous carnival, Mardi Gras, will be celebrated on Feb. 25 this year. The occasion, whose name is French […]
[cnxvideo id=”691989″ placement=”ros”] The restaurant business is a tough one, and it’s no surprise that restaurants come and go with […]
Updated: March 13, 2020 by Colman Andrews
Food is the third-largest living expense (after housing and transportation) for the average American family. That’s probably inevitable. We have […]
Updated: February 18, 2020 by Colman Andrews
[cnxvideo id=”895750″ placement=”ros”] The world’s most expensive wine in the world in recent years was probably an Australian vino. The […]
Published: February 8, 2020 by Colman Andrews
[cnxvideo id=”893014″ placement=”ros”] Our ideal breakfast in this country consists of scrambled eggs, crispy bacon, toast, and coffee with milk. […]
Published: February 3, 2020 by Colman Andrews
[cnxvideo id=”898964″ placement=”ros”] About 3 three billion pizzas are sold in America each year — about 350 slices a second. […]
Published: January 30, 2020 by Colman Andrews
As if the 25% tariff levied by the U.S. on single malt Scotch whisky imports in October weren’t bad enough […]