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Published: April 25, 2020 by Hristina Byrnes
Most Americans have been homebound for nearly two months because of the COVID-19 pandemic. Some have undoubtedly already found new […]
Published: April 21, 2020 by Josie Green
People in all but eight states are under stay-at-home orders. Many people have inevitably found new hobbies to keep themselves […]
Published: April 9, 2020 by Colman Andrews
Staying at home all the time and not being allowed to go outside except for essential activities such as doing […]
Published: March 30, 2020 by Colman Andrews
[cnxvideo id=”1069523″ placement=”ros”] The diner is a uniquely American institution. Historians trace its origins back to the horse-drawn lunch wagons […]
Published: March 27, 2020 by Colman Andrews
These days, in the face of the coronavirus pandemic, “quarantine” no longer sounds like some obscure concept from medieval times, […]
[cnxvideo id=”1069523″ placement=”ros”] The coronavirus pandemic has wreaked both economic and emotional havoc on our nation. By now, we all […]
[cnxvideo id=”757558″ placement=”ros”]The morning meal is big business in the fast food world. Between 2014 and 2019, breakfast visits to […]
Published: March 26, 2020 by Colman Andrews
[cnxvideo id=”1067251″ placement=”ros”]”There’s one thing that’s really great about waking up early,” the comedian Kathy Griffin apparently once said, “and […]
Published: March 24, 2020 by Colman Andrews
Among the many businesses that have been devastated by the advent of the coronavirus, one of the hardest hit has […]
Some 24 states, along with major cities in a 25th (Texas), have closed their bars and restaurants in response to […]
Published: March 23, 2020 by Colman Andrews
[cnxvideo id=”1069526″ placement=”ros”] Like virtually any business that depends on direct interaction with the public, the food service industry greatly […]
Published: March 21, 2020 by Hristina Byrnes
Most people who go to fast food restaurants are fully aware that they are going to eat fairly unhealthy food […]
Published: March 20, 2020 by Colman Andrews
Americans spent an average of $3,189 on food eaten away from home in 2017 (the last year for which figures […]
Published: March 19, 2020 by Colman Andrews
America’s first Chinese restaurant is said to have been Canton, which opened in San Francisco in 1849. Today there are […]
Published: March 17, 2020 by Colman Andrews
Along with other measures being recommended or instituted to combat the spread of COVID-19, epidemiologists and government officials most strongly […]
[cnxvideo id=”1067251″ placement=”ros”] Years ago, most packaged supermarket coffee — nearly always pre-ground — was sold under such brand names […]
Published: March 16, 2020 by Colman Andrews
While the world struggles to contain the spread of COVID-19, there seem to be few areas of life that aren’t […]
Published: March 13, 2020 by Sarah Burns
[cnxvideo id=”757558″ placement=”ros”] Daylight savings time began on March 8, leaving us one hour less that day. Of course, we […]
Updated: March 18, 2020 by Colman Andrews
[cnxvideo id=”898890″ placement=”ros”] When the first colonists arrived in New England in the early 17th century, they started brewing beer […]
Published: March 12, 2020 by Colman Andrews
[cnxvideo id=”1060948″ placement=”ros”] Like most countries around the world, America is full of Irish pubs, and in addition to beer […]
The new coronavirus, COVID-19, is affecting many areas of life internationally, with whole regions and even countries closing borders. Italian […]
Published: March 11, 2020 by Colman Andrews
[cnxvideo id=”898890″ placement=”ros”]Everybody talks about craft beer these days, but what people mostly drink is the mass-produced, distinctly non-craft stuff. […]
[cnxvideo id=”789401″ placement=”ros”] “America runs on Dunkin’,” goes the slogan of the widespread chain formerly called Dunkin’ Donuts (it dropped […]
Published: March 10, 2020 by Colman Andrews
[cnxvideo id=”686004″ placement=”ros”] The abundance of wine produced around the world today is truly overwhelming. It’s made in every U.S. […]