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Published: October 15, 2023 by Colman Andrews
Drinking habits, like just about everything else, vary from place to place, and some cocktails and other types of beverages […]
Published: October 12, 2023 by Colman Andrews
There are three main facets to the typical restaurant experience: ambiance, meaning the overall feeling of the place; food (obviously); […]
Chain restaurants as we know them today probably started with the ABC (Aerated Bread Company) and Lyons teashops that popped […]
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Published: October 11, 2023 by Colman Andrews
The abundance of wine produced around the world today is truly overwhelming. It’s made in every U.S. state (yes, even […]
Published: October 11, 2023 by Sarah Burns
McDonald’s launched the first Happy Meal in 1979. It was the brainchild of marketer Richard Brams, who had the idea […]
Published: October 9, 2023 by Josie Green
Sometimes putting cold cuts between two slices of bread is more than one can manage on a weeknight, not to […]
Published: October 8, 2023 by Josie Green
The average American eats 31 donuts per year, according to a 2018 survey from Dawn Foods, a global supplier of […]
Published: October 8, 2023 by Colman Andrews
America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of […]
Published: October 6, 2023 by Colman Andrews
It’s possible to eat very well today in virtually every corner of America. It could be homemade waffles or classic […]
Published: October 5, 2023 by Colman Andrews
What’s the point of good manners — of etiquette? To show consideration for others, to make those you come into […]
Published: October 5, 2023 by 24/7 Tempo Staff
Many of America’s favorite beers have been brewed in the same way for well over a century. From colonial taverns […]
Published: October 2, 2023 by Colman Andrews
If you’re a sports fan, chances are you’ve visited a sports bar a time or two (or maybe on several […]
Published: October 1, 2023 by Colman Andrews and Josie Green
“Barbecue” is a tricky word. It can describe a backyard cooking appliance – a Weber grill, a Big Green Egg, […]
Published: October 1, 2023 by Josie Green
According to the National Oceanic and Atmospheric Administration, a bureau within the U.S. Department of Commerce, Americans consumed about 6.3 […]
Published: September 28, 2023 by Colman Andrews
Published: September 26, 2023 by Colman Andrews
More than 17 million Americans can claim Italian descent. The majority of them have origins in southern Italy, and they […]
Published: September 24, 2023 by Hristina Byrnes
Indulging in festive alcoholic beverages can result in a wide range of calorie intake. What significantly increases the calorie content […]
Published: September 22, 2023 by Jordan Litchfield
It’s easy to assume major restaurant chains like Burger King and Applebee’s have existed forever. But every chain started small […]
Published: September 21, 2023 by Jordan Litchfield
When craving coffee, many people have a go-to place, whether it’s brewing at home, grabbing a cup from Starbucks or […]
Published: September 20, 2023 by Colman Andrews
The first fair in the United States, in the sense that we understand the term today, was probably held in […]
Published: September 19, 2023 by Colman Andrews
Food trends come and go, just like fashion trends. New ingredients, cuisines, chef creativity, and changing consumer tastes shape restaurant […]
Published: September 17, 2023 by Colman Andrews
American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our […]
Published: September 15, 2023 by Colman Andrews
Wine gets more popular all the time in the U.S. and craft cocktails are everywhere (even in cans), but the […]
Published: September 14, 2023 by Jordan Litchfield
Finding (and digging into) regional food specialties around the country is one of the great joys of travel, and among […]