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As temperatures soar across the U.S., ice creams and salads are in great demand. Food is often used to express how we are feeling, to celebrate or to comfort. The way that we talk about food also reflects our attitudes toward it. Whether you live to eat or just eat to live, we cannot survive without it.
Sayings about food can be celebratory, critical, or humorous. Stand-up comedians make food-related jokes, and even Shakespeare penned lines about it. If this has made you hungry, check out the best pizza places in every state.
Countless thousands of salient words have been written about cooking, eating, and dieting over the years. In order to assemble our own list of 50 great quotes about food, 24/7 consulted sources that include FoodReference.com, Goodreads, the Oxford English Dictionary, and Special Dictionary, as well as our editorial files.
Among these quotes, you'll find a variety of observations, pronouncements, and wisecracks, dating back to Ancient Rome and Biblical times and extending up to Lily Tomlin and Monty Python's John Cleese. Most of them come from books, but there are a few from movies, one from a song, and several proverbs.
"Learn how to cook!"
- Who said it: Julia Child
- Where: Julia Child's Kitchen
"A good cook is like a sorceress who dispenses happiness."
- Who said it: Elsa Schiaparelli
- Where: Shocking Life
"Heaven sends us good meat, but the devil sends us cooks."
- Who said it: David Garrick
- Where: Epigram on Goldsmith's Retaliation
"Tis an ill cook that cannot lick his own fingers."
- Who said it: William Shakespeare
- Where: Romeo and Juliet, Act 4, Scene 2
"Fools make feasts, and wise men eat them."
- Who said it: Benjamin Franklin
- Where: Poor Richard's Almanac
"One cannot think well, love well, sleep well, if one has not dined well."
- Who said it: Virginia Woolf
- Where: A Room of One's Own
"After a good dinner, one can forgive anybody, even one's own relations."
- Who said it: Oscar Wilde
- Where: A Woman of No Importance
"No one was irritable; we have never known anyone to remain unhappy while digesting a good meal."
- Who said it: Honoré de Balzac
- Where: The Human Comedy
"Since Eve ate apples, much depends on dinner."
- Who said it: Lord Byron
- Where: The Island, Canto XIII, Stanza 99
"Though their life was modest, they believed in eating well."
- Who said it: James Joyce
- Where: Dubliners
"At the table, no one gets old."
- Who said it: Italian proverb
"There is no lover sincerer than the love of food."
- Who said it: George Bernard Shaw
- Where: Man and Superman
"A man hath no better thing under the sun than to eat, and to drink, and to be merry."
- Who said it: Ecclesiastes 8:15
"Laughter is brightest where food is best."
- Who said it: Irish proverb
"Tell me what you eat, and I will tell you who you are."
- Who said it: Jean Anthelme Brillat-Savarin
- Where: The Physiology of Taste, Or, Meditations on Transcendental Gastronomy
"You are what you eat eats."
- Who said it: Michael Pollen
- Where: In Defense of Food: An Eater's Manifesto
"You are what you think you eat."
- Who said it: Tom Robbins
- Where: Quoted in Esquire, Dec. 1993
"Gar-licks, though used by the French, are better adapted to medicine than cookery."
- Who said it: Lucy Emerson
- Where: New England Cookery, 1808
"Garlic is divine."
- Who said it: Anthony Bourdain
- Where: Kitchen Confidential
"Lettuce is divine, although I'm not sure it's really food."
- Who said it: Diana Vreeland
- Where: D.V.
" cucumber should be well-sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing."
- Who said it: James Boswell
- Where: Journal of a Tour to the Hebrides with Samuel Johnson
"Cauliflower is nothing but cabbage with a college education."
- Who said it: Mark Twain
- Where: Pudd'nhead Wilson
"The first zucchini I ever saw, I killed it with a hoe."
- Who said it: John Gould
- Where: Monstrous Depravity: A Jeremiad and a Lamentation
"My advice to any budding restaurateur is, 'Give them carbohydrates and pecan pie. Don't try to be smart.'"
- Who said it: Patrick O'Neal
- Where: Quoted in the Los Angeles Times, Sept. 11, 1983
"He was a bold Man, that first ate an Oyster."
- Who said it: Jonathan Swift
- Where: A Complete Collection of Genteel and Ingenious Conversation
"Shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle."
- Who said it: Pliny the Elder
- Where: Natural History, Book IX, Chapter 53
"Fish and guests in three days are stale."
- Who said it: John Lyly
- Where: Euphues: The Anatomy of Wit (1580)
"If God did not intend for us to eat animals, then why did he make them out of meat?"
- Who said it: John Cleese
- Where: W.T.F.? (What is Wrong with Tom Faerie) by H. M. Leathern
"You know people, they don't want to see the cow killed, they just want their steak on a plate."
- Who said it: Michael Jai White
- Where: Black Dynamite (2009)
"If you eat too much bleeding beef, you become eventually ashamed of yourself."
- Who said it: Ford Madox Ford
- Where: Provence
"Grilling is like sunbathing. Everyone knows it is bad for you but no one ever stops doing it."
- Who said it: Laurie Colwin
- Where: Home Cooking
"More die in the United States of too much food than of too little."
- Who said it: John Kenneth Galbraith
- Where: The Affluent Society
"Never eat more than you can lift."
- Who said it: Miss Piggy
- Where: Unknown
"Flour never killed anybody. Sugar does not hurt. A chef is not a doctor."
- Who said it: Paul Bocuse
- Where: Wine Spectator, Aug. 31, 1991
"Health food may be good for the conscience but Oreos taste a hell of a lot better."
- Who said it: Robert Redford
- Where: The Junk Food Companion: The Complete Guide to Eating Badly by Eric Spitznagel
"The most dangerous food is wedding cake."
- Who said it: Proverb (variously attributed)