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Published: June 13, 2023 by Colman Andrews
We all know that eating a lot of fast food is bad for our health. That doesn’t stop almost 40% […]
Fads and fashions have always been part of the world of food. When a certain athlete in Ancient Greece ate […]
Published: June 11, 2023 by John Harrington
The global non-alcoholic beer market is expected to grow in the next decade. Consumers almost everywhere – in the U.S., […]
Published: June 9, 2023 by Josie Green
The best craft breweries in America may have their old standbys, but they’re constantly coming out with new beers to […]
Updated: January 16, 2024 by Jordan Litchfield
There’s nothing quite like stepping into an old bar. You can just feel the history around you – the walls […]
Published: June 7, 2023 by Colman Andrews
Eating out in a restaurant can be a wonderful experience, but it also involves a commitment of time and money […]
Published: June 4, 2023 by Douglas A. McIntyre and Grant Suneson
Beer is old. Beer-like beverages have probably been around for at least 9,000 years. There is evidence that the earliest […]
Published: June 4, 2023 by Josie Green
Home cooks all know the frustration of starting dinner and then realizing they’re out of a key ingredient. After doing […]
Published: June 4, 2023 by John Harrington
Americans aren’t drinking as much as they used to, but when they do, they still prefer beer over other alcoholic […]
Published: May 30, 2023 by Josie Green
An estimated two billion cups of coffee are consumed globally every day. Whether brewed at home, picked up at a […]
Published: May 24, 2023 by John Harrington
Craft beers continue to grab market share of the overall beer market in America, as total U.S. beer volume sales […]
Published: May 22, 2023 by Colman Andrews
Food snobs and scholars may debate whether or not there’s such a thing as American cuisine. A distinguished Yale history […]
Updated: May 25, 2023 by Colman Andrews
Americans love to snack. The market research firm NPD reported that we consumed nearly 386 billion ready-to-eat individual snack foods […]
Published: May 21, 2023 by Hristina Byrnes
Summer will be here soon and with it most likely the barbecue season. Many people may be tired of the […]
Published: May 19, 2023 by Jordan Litchfield
Few things in life are more unpleasant than dealing with a bout of food poisoning. Not only can it leave […]
Published: May 14, 2023 by Colman Andrews
“England and America are two countries separated by the same language,” George Bernard Shaw once said (perhaps). There’s no denying […]
America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of […]
Published: May 14, 2023 by Hristina Byrnes
Festive alcoholic drinks, especially popular in the summer, can range widely in calories. What really increases the calorie count of […]
Published: May 9, 2023 by Maria Wood
There’s a tendency to divide food into two groups: good-for-you (fruits and vegetables, whole grains, seafood) and bad-for-you (we’re looking […]
Published: May 8, 2023 by Hristina Byrnes
Every state has a nickname, and many have official state symbols such as animals. Some states have become well-known for […]
Published: May 7, 2023 by Josie Green
One of the most recognizable Manhattan pizza chains, 2 Bros. Pizza, recently raised the prices at their last holdout location […]
Published: May 6, 2023 by Colman Andrews
Americans love Italian food. Four of the top 20 most successful restaurant chains in the country are Italian (more or […]
Published: May 3, 2023 by Jordan Litchfield
Finding (and digging into) regional food specialties around the country is one of the great joys of travel, and among […]
Published: May 2, 2023 by John Harrington
The days of the craft beer sector as a fad are over and it has become a mature industry. Spectacular […]