Buffet Dishes You’re Better Off Skipping

Some areas are renowned for their outstanding buffets. In Las Vegas, the all-you-can-eat option is one of the most iconic aspects of hitting Sin City and has become synonymous with the gambling mecca. Although the dining options have dropped significantly from years past, buffets are still a huge part of Vegas. And while there are outstanding choices, from the Bacchanal Buffet at Caesar's Palace to the Buffet at Wynn, there are some buffet dishes you're better off skipping.

Sometimes, food might be cooked fresh but is later stored improperly, which is often the case with seafood. Many other dishes like chicken salad or fried chicken must be prepared and maintained correctly to avoid the risk of food poisoning and other health issues. Some items are intended as fillers, like free bread and unlimited soda, to ensure you don't truly take part in all-you-can-eat.

To compile this list of buffet dishes you're better off skipping, 24/7 Tempo consulted various culinary sources, including the Food Network and All Recipes, and gathered information from the Centers for Disease Control. If you'd prefer a more refined dining experience, consider exploring our list of the best fine-dining restaurants in every state.

Here are buffet dishes you're better off skipping:

Avoid eating whatever is offered first, at least until you walk the line and see your options. Undoubtedly, what's at the start of the line is likely the most delicious, and that's the point. Buffet owners want you to get full with the first items so you don't feel like going back and completing your mission to consume "all you can eat."

That's their tactic to get your money. If anything, come back later for these items. Often, it will be potato or bread items at the start since they're most filling.

Soda is another ploy to fill you up before you can really get going on the rest of the buffet items. Go to enough buffets, and you likely notice that they give you large cups for your soda and make it unlimited refills. That's because soda is filling and a cheaper expense in most restaurants. You can still drink soda at the buffet, but just don't go overboard or you'll likely be too full to continue.

Whether it's the buffet or a five-star restaurant, lemons aren't known for being the most well-kept items in the kitchen. Many times they're left sitting around cut open and collecting germs. Many people believe lemons have more bacteria than most other things in the kitchen, so try to avoid them and don't ask for one for your drink.

One of the buffet dishes you're better off skipping is lettuce or other raw greens. It's hard to believe, considering that most buffets and salad bars have salad. The problem is that many salad bars are not kept at the proper temperature, so if you eat them, you could be facing E. Coli and other health ailments. Feel the lettuce and make sure it's cold if you do opt to add some to your plate.

For similar reasons, you should also avoid eating chicken salad. Not only can it be high in calories, but it can be contaminated with bacteria like Listeria or Salmonella. This is especially true if the lettuce is above 41 degrees. That means it hasn't been kept at a proper temperature and the chances of contamination are higher.

If you're like many people, you may be tempted to add sprouts to your salad, but you should reconsider. The issue with sprouts, in general, is that they grow in a damp environment, which makes them difficult to clean properly. The result could be bacteria and eventual sickness.

Avoid the onion rings and most other fried foods on the all-you-can-eat line if possible. The fear here is cross-contamination. In most restaurants, many fried items are cooked in the same oil, which means the onion rings might be in the same oil as the fried shrimp. In addition to sounding gnarly, both foods may start to taste like each other.

Though it may sound tasty, pudding and custards are among the buffet dishes you're better off skipping. Pudding is delicious when prepared properly. However, if the pudding was made from raw or lightly cooked eggs, there's an increased chance of salmonella and other foodborne illnesses. It's impossible to know how well the eggs were cooked at a buffet, so it's best to stay away.

If you're lucky enough to get the freshly made quiche, you should be fine, but if you don't know how long ago it was prepared, you should avoid it. When improperly stored at warmer temperatures, the cooked eggs in quiche can harbor bacteria like E. Coli. Cooked egg casseroles must be cooked to a proper internal temperature to be safe. It's simply too hard to know if proper procedures were adhered to.

One of the buffet dishes you should never try is oysters. They may look fancy, and you may want to impress the other diners by getting them, but you could pay a dear price. Oysters must be prepared and maintained properly.

If they aren't, they could house vibrio bacteria, a frequent cause of food poisoning. The disease found in oysters can also be deadly. If you don't know exactly how the food was prepared, you should avoid it.

If you're going to eat crawfish at a buffet, don't. You're better off going to the coast where it is guaranteed fresh. If you are getting it in the middle of the country, do so at your own risk. When crawfish are not fresh, it can lead to food poisoning and other health conditions. It is better to steer clear.

Unless you're eating sushi at a sushi restaurant, or at least a restaurant on the coast, eat with caution. To prevent sickness, raw seafood must be stored at the proper temperature and other contamination measures must be in place to ensure it's tasty and safe.

On top of that, the goal of a buffet is to get you fuller faster so they can preserve their bottom line, and so you may get more rice than fish, and it's all just not worth it.

Just like eating too much sushi can get you full fast, so can bread. There's typically nothing wrong with the dinner rolls at a buffet. They may be the most delicious thing on the line, especially when served warm.

However, the restaurant's goal is to get you full fast so you pay the same but eat less. The bread will quickly fill you up, which defeats the purpose of being there in the first place.

The trend of dangerous seafood continues with tuna. Tuna requires special care. It must be kept at a colder temperature than most other types of fish because the chance of bacteria is more likely. Once served, tuna must still stay cold.

If it's left out at room temperature for close to two hours, the chances of bacteria increases. Beware of tuna salad and tuna steaks because they pose the same dangers.

If you opt to eat at the Chinese buffet, be aware of the sweet and sour dishes. Typically, this type of dish contains pieces of deep-fried meat that are smothered in a syrupy sauce. The problem with this dish is that it's very unhealthy for you.

One serving of sweet and sour chicken typically contains over 1,500 calories, and if you keep returning to the line, you'll likely consume more calories than you should in one sitting than your daily allowance. Instead, go for lean chicken breasts.

When eggs aren't prepared or kept properly, they spell danger, especially the risk of salmonella. If you love egg salad, inspect it before eating at the buffet. If it looks and feels soft, it may be undercooked and can lead to food poisoning.

Egg salad must be kept cold or it could pose problems. When you're at the buffet, ensure that the eggs are in a bowl on ice, and if it isn't, avoid it like the plague.

It's always a better option to choose the healthiest foods at a buffet, but some fresh fruit makes the list of buffet dishes you're better off skipping. One of them is cantaloupe. It must be kept at a perfect temperature or it could make you sick.

Cantaloupe is more susceptible to salmonella than many other fruit varieties. Go for something else, like pineapples or unpeeled oranges.

It's a good idea to bring your own utensils when getting food out of buffet trays. If there's a shared utensil there, don't use it. For one, it's too likely that someone has sneezed or coughed on the utensil or potentially even put it in their mouth.

The other issue is that if a utensil goes from one food to another, there's a chance of cross-contamination, and that can be particularly dangerous, especially if you have food allergies.

If you love condiments of any kind, be very careful at any buffet. Be especially cautious of condiments that are served in open trays, which can also be the case for the salad dressing. When nothing is covering the condiments or dressing, there's a good chance that people might have sneezed or put their fingers in it.

You should also be wary of condiments that are in dispensers that everyone uses. Even if it's closed, people are putting their hands all over it. If you want ketchup or mustard, ask someone who works at the restaurant for your own bottle.

Perhaps the most delicious treat on this list of buffet dishes you're better off skipping is the fondue fountain. In order for this continuously cascading chocolate to work and taste right, it shouldn't be touched by anything, including hands or sneezes.

Unless you're at an up-scale buffet, there's a chance that people have coughed or touched that fondue, and that can transfer to you. If it's not behind a sneeze guard, you probably shouldn't eat it. If you want to try chocolate you're guaranteed to love, check out this list of the 25 best chocolate shops in America.