There’s nothing quite like the unmistakable flavor of grilled food in summer. Whether you’re searing burgers, skewering shrimp, or giving corn a little char, the backyard barbecue becomes the culinary centerpiece of warm-weather weekends. However, there’s one essential task every grill master should prioritize, and most don’t bother with it.
According to culinary professionals and health experts alike, the most important step before firing up your grill is a thorough cleaning. Regular upkeep not only ensures better-tasting meals; it also helps extend the life of your grill. But what else can you do to take care of your grill so that delicious BBQ keeps coming, year after year?
From smart prep to proper scrubbing, this guide will help you elevate your barbecue game this summer with cleaner tools, longer-lasting gear, and simpler, less messy meals.
Clean Your Grill Before Every Use
- Removes harmful bacteria and old food residue
- Prevents rust and corrosion of grill components
- Improves the taste and texture of your grilled food
- Reduces smoke from burnt grease or sauce buildup
Scrub With a Grill Brush After Every Cookout
- Use wire brushes for metal grates and nylon for ceramic-coated grates
- Scrub while the grill is still warm for best results
- Wipe down with a damp rag after scrubbing
- Dispose of excess debris to avoid flare-ups
Try the Aluminum Foil Ball Method
- Wad aluminum foil into a ball about 4 inches wide
- Use long-handled tongs to scrub grates over heat
- Great alternative to wire brushes
- Can be reused a few times before discarding
Do a Deep Clean Monthly
- Soak grates overnight in a bag with vinegar and baking soda
- Use one part vinegar to two parts baking soda
- Seal in a plastic garbage bag and rinse with a hose next day
- Removes stubborn grease and burnt-on residue
Clean Grill Lid and Interior
- Scrape off carbon buildup from lid and sides
- Remove debris from drip pan and grease tray
- Use mild soapy water for non-cooking surfaces
- Prevents smoke and fire hazards
Check and Maintain Burners
- Inspect burner holes for clogs and rust
- Use a pipe cleaner to remove obstructions
- Replace faulty burners for even heat distribution
- Extend the lifespan of your gas grill
Oil Your Grates Before Grilling
- Prevents food from sticking
- Helps seasoning develop over time
- Use high-smoke-point oils like canola or grapeseed
- Apply with a paper towel and tongs before preheating
Store Your Grill Properly
- Use a grill cover to protect from moisture and dust
- Store propane tanks safely outdoors
- Keep grills off wet ground
- Helps prevent rust and pest infestations
Avoid These Grill-Cleaning Mistakes
- Don’t use harsh chemicals on cooking surfaces
- Avoid using steel wool that can damage coatings
- Don’t clean a cold grill—heat helps loosen grime
- Never leave soaked grates un-rinsed—residue can transfer to food
Grill Cleaner Tools Worth Having
- Long-handled wire or nylon brushes
- Disposable aluminum pans for drip trays
- Grill stone scrubbers for cast iron
- Vinegar and baking soda for eco-friendly deep cleans
Low-Mess Foods to Grill This Summer
- Sausages and hot dogs require minimal cleanup
- Veggie skewers with zucchini, bell peppers, mushrooms
- Foil-wrapped salmon or shrimp packets
- Flatbreads or naan with olive oil and herbs
Extra Tips for Long-Lasting Grills
- Clean grates after every use
- Inspect and replace parts like igniters or hoses as needed
- Avoid using sugary marinades that burn and stick
- Preheat properly and cool down grill before covering
The image featured at the top of this post is ©New Africa / Shutterstock.com.