DIY McDonald’s Hot Mustard Copycat Recipe

Hot mustard sauce from McDonald's had mixed reviews that ranged from love to hate. Which explains why they discontinued it in most markets. If it was a popular sauce, they would have kept it in stock everywhere. However, those who love it have tried to recreate it in various DIY copycat recipes. We're no exception. Read on to find our DIY McDonad's hot mustard copycat recipe.

In 2015, McDonald's discontinued its Hot Mustard sauce nationally, but it is still available in certain markets. According to McDonald's, the decision to stock this sauce varies by region. It is reportedly still available in over 50 percent of the McDonald's in the United States. Also, McDonald's Hot Mustard sauce still appears on its online menu.

One blogger reported finding it at a McDonald's in Plymouth, Wisconsin and bought 30 small containers for five dollars. However, you do not have to drive around the country stockpiling tiny packages of this sauce. You also do not have to resort to searching on Amazon, where a seller once offered 12 packs of Hot Mustard sauce for $30. With our copycat recipe, you will be able to make as much Hot Mustard sauce as you like.

While the exact combination of ingredients in McDonald's Hot Mustard sauce is a mystery, according to the restaurant chain's website, it contains the following key elements.

• Prepared Mustard: (Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika, and other Spices)
• Sugar
• Water
• Soybean Oil
• Canola Oil
• Vinegar
• Ground Mustard
• Modified Corn Starch
• Liquid Egg Yolk
• Salt
• Ground Red Pepper

Our copycat version includes many of the same ingredients.

Creating a copycat version of McDonald's signature Hot Mustard sauce is simple and requires only basic pantry ingredients. Dijon mustard, honey, mayonnaise, and white vinegar form the base, lending a balance of tanginess and sweetness. Infusing this mixture with garlic powder, turmeric, paprika, and a pinch of cayenne pepper adds depth and a subtle heat reminiscent of the original dipping sauce.

To perfect the flavor, taste the mustard sauce and adjust the seasoning as desired. Then, transfer the Hot Mustard sauce to a serving dish or an airtight container. Refrigerate it for at least 30 minutes to allow the flavors to blend, and then serve.

This versatile Hot Mustard sauce is a great addition to many dishes. It can be used as a dipping sauce for chicken wings or chicken wraps, and it is incredible on soft pretzels. If you like experimenting, you can thin the sauce with a little water and use it as a salad dressing. Additionally, consider adding it to ham and cheese sandwiches. Of course, you can always put it on hot dogs.

This sauce even complements grilled meats, serving as both a marinade and dipping sauce. For a healthier option, enjoy it with a vegetable platter featuring fresh carrots, celery, and bell peppers. For your next party or game day, add this Hot Mustard copycat sauce to a potato chip tray. There is no shortage of delicious combinations to consider with this easy-to-make sauce.

• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon mayonnaise
• 1 teaspoon white vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• Pinch of cayenne pepper (adjust to taste)
• Salt, to taste

Instructions:

1. In a small bowl, combine the Dijon mustard, honey, mayonnaise, and white vinegar. Mix well until the ingredients are thoroughly combined.
2. Add the garlic powder, turmeric, paprika, and cayenne pepper to the mixture. Stir until the spices are evenly distributed throughout the sauce.
3. Taste the sauce and adjust the seasoning according to your preference. Add salt if desired.
4. Transfer the hot mustard sauce to a serving dish or an airtight container.
5. Cover the sauce and refrigerate it for at least 30 minutes to allow the flavors to meld together.

This recipe should yield approximately four servings, with each serving being around one ounce or two tablespoons of hot mustard sauce. Adjust the quantities according to your needs.

• Prep Time: 5 minutes

When stored properly in an airtight container in the refrigerator, this Copycat McDonald's Hot Mustard sauce can be kept for approximately two weeks. While it is technically possible to freeze this sauce, it is not recommended. The texture and flavor of the copycat sauce may change after being frozen and thawed. Additionally, the ingredients in the sauce may separate or become watery upon thawing, affecting its overall quality.

Crafting a homemade version of McDonald's signature Hot Mustard sauce is remarkably easy. By combining simple ingredients like Dijon mustard, honey, mayonnaise, and spices, you can recreate the flavor of this iconic sauce in the comfort of your kitchen.

Whether you use your copycat sauce as a dip for chicken nuggets, fries, or veggies, this versatile sauce will become a family favorite. This homemade Hot Mustard sauce offers a delicious alternative to the sought-after McDonald's cult sauce, providing a taste of nostalgia with every bite.