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Published: November 21, 2021 by Jordan Litchfield
No traditional Thanksgiving table is complete without a roasted turkey and a bevy of classic side dishes like stuffing, mashed […]
Published: November 21, 2021 by Colman Andrews
People sometimes get confused between appetizers and hor d’oeuvres. Which is which? What’s the difference? There’s no officially mandated distinction […]
Published: November 16, 2021 by Colman Andrews
It seems like it was only yesterday that we were shaking beach sand out of our shoes and grilling burgers […]
Published: November 14, 2021 by Colman Andrews
Thanksgiving means turkey in America. It’s so much a part of the Norman Rockwell vision of the holiday that millions […]
The oldest brewery in the world is really, really old. While earlier evidence of small-scale beer-making has been found in […]
Published: November 10, 2021 by Colman Andrews
One sure sign that Thanksgiving is approaching is the proliferation on fast-food and coffee-shop menus of “pumpkin spice” foods and […]
Published: October 31, 2021 by Colman Andrews
Shrimp is the most popular seafood in America. According to the National Fisheries Institute, we consumed 4.7 pounds of the […]
Published: October 31, 2021 by Sam Gupton
Milkshakes became a popular treat in the United States around the beginning of the 20th century and evolved into a […]
Published: October 26, 2021 by Josie Green
Hand-written whiteboard menus and cash-only takeout windows don’t necessarily evoke images of mouthwatering food, especially when the menu features items […]
Published: October 19, 2021 by Douglas A. McIntyre
Data about beer consumption in America is usually robust. According to beer news site, Beer Info, U.S. beer consumption by […]
Published: October 17, 2021 by Jordan Litchfield
If you’re lucky, you live near a dependable, high-quality Chinese restaurant. And thankfully, it seems as if the majority of […]
Published: October 17, 2021 by Sam Gupton
Nothing says America like a beef patty cooked to perfection, covered with condiments, and sandwiched inside a bun. We live […]
Published: October 13, 2021 by Colman Andrews
In planning new product rollouts, restaurant chains often introduce food and drink items keyed to the season or to a […]
Published: October 10, 2021 by Colman Andrews
Food snobs and scholars may debate whether or not there’s such a thing as American cuisine. A distinguished Yale history […]
Published: October 10, 2021 by Liz Blossom
Fish can be one of the healthiest foods there is. It’s low in harmful fats (counterintuitively fatty fish are considered […]
Published: October 8, 2021 by Douglas A. McIntyre
A 24/7 Tempo analysis reveals that the most expensive restaurant in America is a steakhouse in New York City.
Published: October 6, 2021 by Douglas A. McIntyre
How much do Americans like hamburgers? One estimate puts McDonald’s annual hamburger sales at 2.36 billion a year. While it […]
Published: October 4, 2021 by Josie Green
Oh, the days when it was socially acceptable to eat pure sugar in ice cold milk for breakfast. For those […]
Updated: October 5, 2021 by Maria Wood
Alcoholic beverages — originally in the form of beer — have been around since approximately 7000 B.C. Cocktails have a […]
Published: September 29, 2021 by Colman Andrews
How much should dining out cost? Obviously, that depends on the circumstances. Quick bite to keep the engine running or […]
Published: September 28, 2021 by Colman Andrews
Chain restaurant menus evolve constantly, with new dishes being added and old favorites getting phased out or reformulated. Today’s offerings […]
Published: September 26, 2021 by Josie Green
Oh the divisiveness of brunch. Scorned by some as a symbol of opulence, a vulgar display of excess in an […]
Invented as a way to conveniently encase and transport cooked meat, pie can be thought of as the original tupperware, […]
Published: September 23, 2021 by Liz Blossom
For travelers willing to spend some road time off the super highways, and homebodies who are okay with an occasional […]