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Published: August 24, 2021 by Hristina Byrnes
Summer will be over soon and with it most likely the barbecue season. By now, many people may be tired […]
Published: August 24, 2021 by Colman Andrews
California is the world’s fifth-largest producer of food and other agricultural commodities, and by far the largest in the U.S. […]
Published: August 22, 2021 by Maria Wood
“While Pride still might look a little different this year, bars and clubs across the United States are finding ways […]
Published: August 20, 2021 by Colman Andrews
Professional chefs and accomplished home cooks have learned through experience — and familiarity with their grills or ovens — how […]
Published: August 19, 2021 by Colman Andrews
According to a 2019 YouGov survey, Italian cuisine comes in at No. 1 among “America’s favorite foods from around the […]
Published: August 19, 2021 by Hristina Byrnes
The taste of beer is often described as sour or bitter. The bitterness, which comes from the hops in the […]
Published: August 16, 2021 by Colman Andrews
The COVID-19 pandemic has had a significant impact on the U.S.’s restaurant industry, including on the uniquely American institution of […]
Published: August 15, 2021 by Colman Andrews
The food Americans have missed the most during long months of not dining out — and most look forward to […]
Drinking habits, like just about everything else, vary from place to place, and some cocktails and other types of beverages […]
Published: August 12, 2021 by Colman Andrews
The average lifespan of an independent restaurant in America is said to be somewhere between three and five years. Some […]
Published: August 11, 2021 by Colman Andrews
Most countries around the world produce and enthusiastically consume alcoholic beverages of various kinds. The exceptions are primarily those with […]
Published: August 10, 2021 by Douglas A. McIntyre
A 24/7 Tempo analysis shows that one restaurant in Austria has been open since 803.
Published: August 8, 2021 by Colman Andrews
Around the world, many millions of people don’t have enough to eat, and what they do eat must be begged […]
These days, there are people making artisanal tortillas in Ireland, small-batch soy sauce in Kentucky, and Spanish-style sausage in southwestern […]
Chicken wings — along with every other edible part of the bird — have been eaten in North America at […]
Published: August 6, 2021 by Colman Andrews
Pizza got started as food for the poor. It was born in southern Italy and originally involved only the cheapest […]
Published: August 5, 2021 by Colman Andrews
It’s no secret that 2020 was a tough year for the restaurant industry. Restaurants are built around the idea of […]
Published: August 4, 2021 by Josie Green
Think college students are the heaviest drinkers? Think again. Studies have shown that baby boomers — those now aged between […]
Published: August 3, 2021 by Colman Andrews
During Donald Trump’s presidency, much was written about his eating habits — his love for well-done steak, Egg McMuffins, and […]
Published: August 2, 2021 by Hristina Byrnes
Americans love beer — and with nearly 9,000 breweries across the U.S., beer lovers have it easy. But cracking open […]
There is no doubt beer is one of the most popular drinks in the world – especially in the summer […]
Published: August 1, 2021 by Colman Andrews
Many chain restaurants constantly reinvent themselves with rebranding, redesigns, new technology — and perhaps most of all, new menu items. […]
Published: July 30, 2021 by Colman Andrews