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Published: March 21, 2022 by Colman Andrews
The abundance of wine produced around the world today is truly overwhelming. It’s made in every U.S. state (yes, even […]
Published: March 18, 2022 by Colman Andrews
One of the advantages of fame is that you can often leverage your renown into side projects – extending your […]
Published: February 27, 2022 by Colman Andrews
The idea of eating something small or light to begin a meal may have started centuries ago in China and […]
Published: February 26, 2022 by Colman Andrews and Hristina Byrnes
Milkshakes have been around since at least the late 19th century — there was mention of an “an Atlanta drink” […]
Published: February 26, 2022 by Colman Andrews
Italian restaurants in America today are many and varied, and much more authentic and/or regionally focused and/or contemporary in style […]
Languages are full of acronyms – words made up of the initials and/or initial components of longer words. They’ve been […]
Updated: February 18, 2022 by Colman Andrews
Winemaking is not a field that has ever drawn a large number of African-American winemakers or winery owners, and it […]
Published: February 13, 2022 by Colman Andrews
It’s no news that the COVID-19 pandemic has upended the restaurant industry, threatened bars and cocktail lounges with obsolescence, interrupted […]
Published: February 2, 2022 by Colman Andrews
One thing you can count on with America’s restaurant chains is that they don’t rest on their laurels. Sure, they […]
Published: January 25, 2022 by Colman Andrews
Steak, for better or worse, has become a staple of the diet of millions of Americans. Alongside the evolution of […]
Published: January 14, 2022 by Colman Andrews
Published: January 11, 2022 by Colman Andrews
One common New Year’s resolution is to eat better. This often means choosing more healthy options — a salad instead […]
Published: January 10, 2022 by Colman Andrews
The restaurant business is a tough one, and the COVID-19 pandemic almost all but destroyed it. Even before closures became […]
English is an impressive language. It boasts a functional vocabulary of about 200,000 words (French and Spanish commonly use only […]
Published: January 9, 2022 by Colman Andrews
It’s hard to imagine Italian cooking without tomatoes. From caprese salad and bruschetta to chicken cacciatore, mozzarella marinara, eggplant parmigiana, […]
Now that restaurants across the country are open again, albeit at limited capacity, we can talk about a typical restaurant […]
Published: January 8, 2022 by Colman Andrews
Now that we’re firmly into the 2020s, it might be time to take a look back at what America was […]
Published: January 5, 2022 by Colman Andrews
“It is a hero among sandwiches, although it is not the one called a hero,” wrote critic Pete Wells in […]
Published: January 1, 2022 by Colman Andrews
The pandemic sounded the death knell for many of America’s most famous restaurants. Among the casualties in 2020 were such […]
French fries aren’t French, Swiss steak isn’t Swiss, and Mongolian barbecue isn’t Mongolian — or, for that matter, barbecue. These […]
Published: December 31, 2021 by Colman Andrews
American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our […]
Published: December 30, 2021 by Colman Andrews
The coronavirus pandemic has significantly damaged the food industry in the U.S. About two years after being forced to shut […]
Published: December 27, 2021 by Colman Andrews
The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even before closures became […]
Published: December 25, 2021 by Colman Andrews
Restaurants have suffered greatly during the COVID-19 pandemic, and many of them have gone out of business for good. Bars […]