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Published: February 2, 2022 by Colman Andrews
One thing you can count on with America’s restaurant chains is that they don’t rest on their laurels. Sure, they […]
Published: January 25, 2022 by Colman Andrews
Steak, for better or worse, has become a staple of the diet of millions of Americans. Alongside the evolution of […]
Published: January 14, 2022 by Colman Andrews
It’s no news that the COVID-19 pandemic has upended the restaurant industry, threatened bars and cocktail lounges with obsolescence, interrupted […]
Published: January 11, 2022 by Colman Andrews
One common New Year’s resolution is to eat better. This often means choosing more healthy options — a salad instead […]
Published: January 10, 2022 by Colman Andrews
The restaurant business is a tough one, and the COVID-19 pandemic almost all but destroyed it. Even before closures became […]
English is an impressive language. It boasts a functional vocabulary of about 200,000 words (French and Spanish commonly use only […]
Published: January 9, 2022 by Colman Andrews
It’s hard to imagine Italian cooking without tomatoes. From caprese salad and bruschetta to chicken cacciatore, mozzarella marinara, eggplant parmigiana, […]
Now that restaurants across the country are open again, albeit at limited capacity, we can talk about a typical restaurant […]
Published: January 8, 2022 by Colman Andrews
Now that we’re firmly into the 2020s, it might be time to take a look back at what America was […]
Published: January 5, 2022 by Colman Andrews
“It is a hero among sandwiches, although it is not the one called a hero,” wrote critic Pete Wells in […]
Published: January 1, 2022 by Colman Andrews
The pandemic sounded the death knell for many of America’s most famous restaurants. Among the casualties in 2020 were such […]
French fries aren’t French, Swiss steak isn’t Swiss, and Mongolian barbecue isn’t Mongolian — or, for that matter, barbecue. These […]
Published: December 31, 2021 by Colman Andrews
American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our […]
Published: December 30, 2021 by Colman Andrews
The coronavirus pandemic has significantly damaged the food industry in the U.S. About two years after being forced to shut […]
Published: December 27, 2021 by Colman Andrews
The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even before closures became […]
Published: December 25, 2021 by Colman Andrews
Restaurants have suffered greatly during the COVID-19 pandemic, and many of them have gone out of business for good. Bars […]
Published: December 22, 2021 by Colman Andrews and Douglas A. McIntyre
Published: December 19, 2021 by Colman Andrews
The restaurant industry was all but devastated when the pandemic struck. Though it has still not recovered, food establishments, including […]
Published: December 12, 2021 by Colman Andrews
The American South covers a vast portion of the country, comprising, at least according to the U.S. Census Bureau, some […]
Published: December 10, 2021 by Colman Andrews
If you’re dreaming of a white Christmas this year, you might want to head to upstate New York. There’s a […]
Published: December 9, 2021 by Colman Andrews
Chain restaurant menus constantly evolve, with new items being added and slow-sellers being dropped, limited-time specials being alternated in and […]
Published: December 5, 2021 by Colman Andrews
Staying at home all the time and not being allowed to go outside except for essential activities such as doing […]
Published: December 1, 2021 by Colman Andrews
Pablo Picasso, the rapper Prodigy, and the fourth president of the United States have something in common: They all died […]
Published: November 28, 2021 by Colman Andrews
If you’re a carnivore, there’s nothing more satisfying than a good steak — preferably U.S. prime meat (or maybe authentic […]