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Published: September 14, 2021 by Colman Andrews
Americans are said to consume an estimated 50 billion hamburgers a year — roughly an astonishing 156 per person. The […]
Published: September 12, 2021 by Colman Andrews
The U.S. Census Bureau defines the American South as encompassing some 16 states and the District of Columbia. That includes […]
Published: September 9, 2021 by Colman Andrews
The food Americans have missed the most during long months of not dining out — and most look forward to […]
Published: September 7, 2021 by Colman Andrews
According to a 2019 YouGov survey, Italian cuisine comes in at No. 1 among “America’s favorite foods from around the […]
Published: September 1, 2021 by Colman Andrews
The average lifespan of an independent restaurant in America is said to be somewhere between three and five years. Some […]
Published: August 31, 2021 by Colman Andrews
If you don’t frequent fast food places and other chain restaurants, you might have the idea that each one basically […]
Published: August 26, 2021 by Colman Andrews
“Ice cream is a category on fire,” says a report from industry website Dairy Foods — and no, the report’s […]
Published: August 24, 2021 by Colman Andrews
California is the world’s fifth-largest producer of food and other agricultural commodities, and by far the largest in the U.S. […]
Published: August 20, 2021 by Colman Andrews
Professional chefs and accomplished home cooks have learned through experience — and familiarity with their grills or ovens — how […]
Published: August 19, 2021 by Colman Andrews
Which decade in the history of filmmaking — a history dating back more than a century — produced the most […]
Published: August 18, 2021 by Colman Andrews
“He Died Before He Got Old.” That was the headline in the Village Voice announcing the drug-related demise, at the […]
Country music is famous as a medium for sharing stories. Perhaps it’s for this reason that the genre itself has […]
Published: August 16, 2021 by Colman Andrews
For as long as there have been cameras, there have been photos of people doing interesting or silly or dangerous […]
The COVID-19 pandemic has had a significant impact on the U.S.’s restaurant industry, including on the uniquely American institution of […]
Published: August 15, 2021 by Colman Andrews
Drinking habits, like just about everything else, vary from place to place, and some cocktails and other types of beverages […]
Published: August 12, 2021 by Colman Andrews
Published: August 11, 2021 by Colman Andrews
Most countries around the world produce and enthusiastically consume alcoholic beverages of various kinds. The exceptions are primarily those with […]
Published: August 8, 2021 by Colman Andrews
Around the world, many millions of people don’t have enough to eat, and what they do eat must be begged […]
These days, there are people making artisanal tortillas in Ireland, small-batch soy sauce in Kentucky, and Spanish-style sausage in southwestern […]
Chicken wings — along with every other edible part of the bird — have been eaten in North America at […]
Published: August 6, 2021 by Colman Andrews
Pizza got started as food for the poor. It was born in southern Italy and originally involved only the cheapest […]
Back in the old days, band names were simple. Some were christened for their leaders, like Stan Kenton and His […]