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Published: July 15, 2021 by Colman Andrews
Because of the nature of the grocery business, independent operations are far outnumbered by units of major chains — whether […]
Published: July 13, 2021 by Colman Andrews
For as long as there have been cameras, there have been photos of people doing interesting or silly or dangerous […]
Published: July 11, 2021 by Colman Andrews
Which decade in the history of filmmaking — a history dating back more than a century — produced the most […]
It’s no secret that 2020 was a tough year for the restaurant industry. Restaurants are built around the idea of […]
Published: July 9, 2021 by Colman Andrews
Pizza got started as food for the poor. It was born in southern Italy and originally involved only the cheapest […]
Published: July 8, 2021 by Colman Andrews
We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various […]
Published: July 7, 2021 by Colman Andrews
The COVID-19 pandemic has had a significant impact on the U.S.’s restaurant industry, including on the uniquely American institution of […]
Published: July 6, 2021 by Colman Andrews
Chicken wings — along with every other edible part of the bird — have been eaten in North America at […]
Published: July 3, 2021 by Colman Andrews
Summer — and especially Fourth of July holiday weekend — is outdoor grilling season in America. On patios and balconies […]
Published: July 2, 2021 by Colman Andrews
According to a 2020 survey of American grill owners, the Fourth of July is the country’s most popular day for […]
If you’re a carnivore, there’s nothing more satisfying than a good steak — preferably U.S. prime meat (or maybe authentic […]
Published: July 1, 2021 by Colman Andrews
Indie movies sometimes hit it big. The offbeat 1999 horror flick “The Blair Witch Project,” which cost less than $500,000 […]
Published: June 30, 2021 by Colman Andrews
The average lifespan of an independent restaurant in America is said to be somewhere between three and five years. Some […]
Updated: February 5, 2022 by Colman Andrews
“He Died Before He Got Old.” That was the headline in the Village Voice announcing the drug-related demise, at the […]
To help you connect with your musical cohort, however belatedly — and also as an illustration of how much our […]
Published: June 29, 2021 by Colman Andrews
Around the world, many millions of people don’t have enough to eat, and what they do eat must be begged […]
Published: June 28, 2021 by Colman Andrews
The food Americans have missed the most during long months of not dining out — and most look forward to […]
Published: June 27, 2021 by Colman Andrews
Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all […]
Published: June 25, 2021 by Colman Andrews
Professional chefs and accomplished home cooks have learned through experience — and familiarity with their grills or ovens — how […]
Published: June 24, 2021 by Colman Andrews
Restaurants — both chain operations and individual establishments — change all the time, evolving, modernizing, pivoting in response to the […]
Published: June 22, 2021 by Colman Andrews
Restaurant companies employ chefs, nutritionists, and food scientists by the dozens to constantly refine their offerings and develop new ones. […]
Published: June 21, 2021 by Colman Andrews
Published: June 20, 2021 by Colman Andrews
Thin potato slices fried crisp in oil date from the early 19th century, when they are said to have been […]
Yelp has recently compiled a list of the 25 best seafood restaurants in America. The site identified businesses listing seafood […]