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Published: May 31, 2022 by Colman Andrews
People often think of etiquette — good manners — in terms of the dinner table. While there are certainly fine […]
Published: May 30, 2022 by Colman Andrews
“He Died Before He Got Old.” That was the headline in the Village Voice announcing the drug-related demise, at the […]
Published: May 29, 2022 by Colman Andrews
The Guide Michelin, published by France’s famed Michelin tire company, has long been considered the ultimate guide to the world’s […]
Published: May 27, 2022 by Colman Andrews
France’s Guide Michelin, which began as a listing of gas stations, garages, and other useful addresses for pioneering motorists back […]
Published: May 25, 2022 by Colman Andrews
For actors and directors, it’s an Academy Award. For football players, it’s a Super Bowl victory. For scientists, politicians, and […]
Published: May 22, 2022 by Colman Andrews
The coronavirus pandemic has significantly damaged the food industry in the U.S. About two years after being forced to shut […]
Ever since 1936, when the Guide Michelin – published by the famous French-based Michelin tire company – instituted its three-tier […]
Published: May 21, 2022 by Colman Andrews
Michelin stars are like the Oscars of the restaurant industry – an acknowledgement of quality that almost always also means […]
Updated: August 11, 2022 by Colman Andrews
According to a 2019 YouGov survey, Italian cuisine comes in at No. 1 among “America’s favorite foods from around the […]
Published: May 11, 2022 by Colman Andrews
It’s hard to imagine Italian cooking without tomatoes. From caprese salad and bruschetta to chicken cacciatore, mozzarella marinara, eggplant parmigiana, […]
Published: May 9, 2022 by Colman Andrews
In his televised speech to the Russian nation on Feb. 21, President Vladimir Putin proclaimed that “Ukraine never had a […]
Published: May 3, 2022 by Colman Andrews
The American South covers a vast portion of the country, comprising, at least according to the U.S. Census Bureau, some […]
Published: April 17, 2022 by Colman Andrews
We may think of chain restaurants as having a standard menu that doesn’t change much, but the truth is that […]
Published: April 16, 2022 by Colman Andrews
Teeth are the hardest things in the body, and some of the most practical. Without them, we couldn’t chew our […]
Published: April 15, 2022 by Colman Andrews
Because of the nature of the grocery business, independent operations are far outnumbered by units of major chains — whether […]
Published: April 13, 2022 by Hristina Byrnes and Colman Andrews
You may want to reconsider eating those fiber-rich strawberries. And maybe think twice before adding two of the always so […]
Published: April 13, 2022 by Colman Andrews
The world’s population grows by about 83 million people annually, and it stands to reason that the population of most […]
Published: April 12, 2022 by Colman Andrews
Easter, along with Christmas, is one of the two most important occasions on the Christian calendar, celebrating the resurrection of […]
Published: April 10, 2022 by Colman Andrews
Restaurant chains are forever revising their menus, adding new offerings either seasonally or for good, phasing out slow sellers (sometimes […]
Published: April 9, 2022 by Colman Andrews
California is the world’s fifth-largest producer of food and other agricultural commodities, and by far the largest in the U.S. […]
Published: April 5, 2022 by Colman Andrews
Musicians — especially in the rock and jazz genres — don’t always have long lifespans. Accidents, drugs, random violence, suiсide, […]
Updated: July 20, 2022 by Colman Andrews
Our ideal breakfast in this country consists of scrambled eggs, crispy bacon, toast, and coffee with milk. At least that’s […]
Published: March 21, 2022 by Colman Andrews
The abundance of wine produced around the world today is truly overwhelming. It’s made in every U.S. state (yes, even […]
Published: March 18, 2022 by Colman Andrews
One of the advantages of fame is that you can often leverage your renown into side projects – extending your […]