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Published: September 19, 2023 by Colman Andrews
Food trends come and go, just like fashion trends. New ingredients, cuisines, chef creativity, and changing consumer tastes shape restaurant […]
Published: September 17, 2023 by Colman Andrews
American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our […]
Published: September 15, 2023 by Colman Andrews
Musicians – especially those in the rock and jazz spheres – aren’t particularly known for their long lifespans. Accidents, drugs, […]
Wine gets more popular all the time in the U.S. and craft cocktails are everywhere (even in cans), but the […]
Published: September 14, 2023 by Colman Andrews
The English language contains over 200,000 words, drawing from Germanic, Latin, Greek, and over 350 other language roots. New words […]
Published: September 13, 2023 by Colman Andrews and Christina Nava
The disturbing photos of Nazi death camps bring the horrific inhumanity of the Holocaust into sharp focus. While names like […]
Published: September 13, 2023 by Colman Andrews
French food has had it rough in recent years. Once upon a time, it was considered the world’s finest, with […]
Published: September 10, 2023 by Colman Andrews
While Americans drink more wine and cocktails now than 20 years ago, beer remains the dominant alcoholic beverage, with over […]
Published: September 9, 2023 by Colman Andrews
The Instant Pot is a kitchen workhorse — an all-in-one slow cooker, pressure cooker, steamer, yogurt maker, sterilizer, rice cooker, […]
If you’re concerned about the health of the world around us, you’ve probably already adopted certain measures to help minimize […]
Published: September 9, 2023 by Colman Andrews and Hristina Byrnes
Milkshakes have been around since at least the late 19th century — there was mention of an “an Atlanta drink” […]
Published: September 8, 2023 by Colman Andrews
According to a study conducted late last year by FoodFireFriends, the second most popular cuisine in America based on Google […]
Published: September 7, 2023 by Colman Andrews
For a dead language, Latin still has plenty of life in it. A dead language is one that’s no longer […]
Published: September 6, 2023 by Colman Andrews
For decades, New Yorkers have been seeing a giant rat around the city. Yes, there are actual rats that grow […]
Published: September 3, 2023 by Colman Andrews
Beer is a universal tipple. It’s produced in about 160 countries, according to the U.N.’s Food and Agriculture Organization, and […]
Published: September 1, 2023 by Colman Andrews
Shortly before Labor Day weekend, Hurricane Idalia swept through parts of Florida, Georgia, and the Carolinas, as if violently declaring […]
While there is debate over whether distinctly American cuisine exists, the country undeniably has many iconic dishes adopted from immigrants […]
Published: August 30, 2023 by Colman Andrews
The USDA reports that 47% of U.S. adults eat a sandwich on any given day. The agency does include burgers, […]
Published: August 28, 2023 by Colman Andrews
Most countries around the world produce and enthusiastically consume alcoholic beverages of various kinds. The exceptions are primarily those with […]
Published: August 25, 2023 by Colman Andrews
The idea of eating something small or light to begin a meal may have started centuries ago in China and […]
Published: August 24, 2023 by Colman Andrews
For most of us, mosquitoes are just an annoyance — the little black things buzzing around us on our morning […]
Teeth are the hardest things in the body, and some of the most practical. Without them, we couldn’t chew our […]