These 6 Flavorful New Orleans Restaurants Are Worthy of a Michelin Star

No other city can compare to New Orleans when it comes to music, nightlife, and unique cuisine. Crescent City combines distinctive flavors, with food influenced by Cajun, Creole, French, and other traditions. Must-try dishes include gumbo, red beans and rice, jambalaya, beignets, and more.

Despite the incredible food scene and award-winning cuisine that exists in many New Orleans restaurants, this city doesn't have any Michelin Star Restaurants. That is because Louisiana doesn't have a Michelin Guide. Only a few locations in the U.S. are currently covered by the Michelin Guide, but if you're wondering what restaurants to visit in New Orleans, never fear. These are some of the best and most flavorful restaurants in the city that may someday have a Michelin Star.

The Michelin Guide has been considered a prestigious and trustworthy rating system for restaurants for many years. Although the U.S. Michelin Guide isn't as popular as the Michelin Guide in other countries, chefs across America have still spent their entire careers seeking recognition from Michelin.

Currently, there are only a handful of locations in the United States with Michelin Guides, but they've added quite a few over the past couple of years.

Despite the award-winning restaurants in the city and its creative food scene, Michelin has yet to make its way to New Orleans. If Michelin did add a guide for New Orleans, here are some of the restaurants that could make the list:

• August
• Herbsaint
• Bayona
• Commander's Palace
• R'evolution
• GW Fins

Let's identify what makes each of the restaurants unique and what kind of delicious food you might find there.

When you mention fine dining and luxury experiences in New Orleans, August is often the first restaurant to come to mind. Bringing the luxury, elegance, and unique flavors of New Orleans to the fine dining experience, August is a contemporary Creole restaurant in the heart of New Orleans.

The menu focuses on dishes and ingredients that represent the creative and unique flavors of Louisiana. Like many of the most beautiful buildings in New Orleans, August is located within a historic French-Creole building and the atmosphere includes elegant architecture and daring details.

The inspiration for the menu items at August comes from Executive Chef Corey Thomas, who has studied cuisine all around the world. You can get the full experience of August with the Chef's Tasting Menu. Or, you can select individual items from their regular dinner menu. Choices include amazing dishes like their red snapper and Wagyu Manhattan strip. For dessert, enjoy dishes like their Peach Tart and Hummingbird Cake.

Herbsaint Bar and Restaurant is one of the top restaurants in New Orleans. Located on the historic St. Charles Avenue, Chef Tyler Spreen oversees the kitchen and menu, offering guests a combination of French, Southern, and Italian cuisine with fresh, seasonal ingredients.

The Times-Picayune has consistently featured Herbsaint as one of New Orleans's 10 Best Restaurants ever since the list began in 2003. They've also been recognized as one of the "Best Restaurants in America" by Eater National and one of the "Top 50 Restaurants in America" by Gourmet Magazine.

Some of the signature items on the Herbsaint menu include the Louisiana Shrimp and Fish Ceviche and the Louisiana Jumbo Shrimp with mustard greens and fresh herbs. The Grilled Credo Farms Chicken with butternut squash is another great choice. You don't want to miss out on dessert when dining at Herbsaint, especially with choices such as the Banana Brown Butter Tart or the Fried Hand Pies.

Regina Keever and Chef Susan Spicer opened Bayona in 1990, and since then it has continued to be one of the most well-loved restaurants in the French Quarter. While the atmosphere at Bayona is cozy and comfortable, each menu item is perfectly prepared and made with fresh, local ingredients.

The award-winning food and extensive wine list at Bayona has gained recognition from publications around the world. Each menu item offers a unique and creative take on Louisiana cuisine. Their internationally-inspired menu includes traditional items with a twist based on influences across the world.

The menu at Bayona changes with the seasons, but you can expect dishes like the Eggplant Caviar with feta and herbed croutons or the Veal Sweetbreads with sherry mustard butter to start. Some of the main courses include the Moulard Magret Duck Breast and Braised Rabbit with creamy parmigiano polenta.

You can't create a list of fine dining restaurants in New Orleans without mentioning the famous Commander's Palace. This well-known Creole restaurant offers both fun and elegance in a whimsical setting. Commander's Palace opened in 1893 and since then, it has won seven James Beard Awards for its excellent cuisine.

Commander's Palace has gained recognition in numerous publications over the years, such as being named "The South's Best Restaurant" by Southern Living and making the list of "The 40 Most Important Restaurants" by Food and Wine. The kitchen staff at Commander's Palace is currently led by Executive Chef Meg Bickford. With many years of experience working in Louisianan kitchens, Chef Meg is more than familiar with the local flavors of Louisiana.

The menu at Commander's Palace is comprised of items that merge modern New Orleans flavors with classic Louisiana flavors. You'll find items such as Curried Wild White Shrimp & Pork Belly Burnt Ends. Other great items include the Bronzed Texas Redfish and Chargrilled Jerk Spiced Duroc Pork Chop.

Located in the French Quarter of New Orleans, R'evolution is a testament to the rich history of Louisiana and all of the unique flavors found in New Orleans. R'evolution offers modern interpretations of classic Cajun and Creole cuisine in a relaxing and luxurious setting.

In addition to its diverse menu of traditional Cajun and Creole-inspired cuisine, you can also visit the R'evolution Bar, where you'll find classic drinks inspired by pre-prohibition cocktails. R'evolution has also built a world-class wine cellar with over 10,000 bottles of wine from across the globe.

Their dinner menu includes classics such as Louisiana Seafood Gumbo with scallions and rice. You can also choose other entrees, such as the Duck á L'Orange and Fire-Roasted Short Rib.

Some of the best seafood in New Orleans can be found at GW Fins, an upscale and creative seafood restaurant in the French Quarter. Owned by New Orleans local Gary Wollerman and his family, GW Fins has remained one of the highest-rated restaurants in the city since it opened in 2001.

Seafood in New Orleans doesn't get any fresher than the daily catch at GW Fins. The staff prints a new menu each day to reflect the freshest catches. Each chef is also a master butcher and is capable of using every aspect of the fish to create a delectable meal.

The menu at GW Fins changes daily, but you may find some items such as Snapper Ceviche with sweet potato chips and habanero sorbet, or the Firecracker Tuna Tacos with ginger slaw and an avocado aioli. The restaurant encourages patrons to call with any questions about their menu.