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Published: January 26, 2021 by Colman Andrews
As one of the industries that has been particularly hard hit by the pandemic, the restaurant trade is understandably anxious […]
Published: January 24, 2021 by Colman Andrews
American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our […]
Published: January 21, 2021 by Colman Andrews
When it comes to beer, there’s nothing wrong with everyday thirst-quenching lager, readily available, easy to quaff, and usually inexpensive. […]
English is an impressive language. It boasts a functional vocabulary of about 200,000 words (French and Spanish commonly use only […]
Published: January 20, 2021 by Colman Andrews
Food historians generally agree that the first Chinese restaurant in America was Canton, opened in 1849 in San Francisco. A […]
Published: January 14, 2021 by Colman Andrews
The American South covers a vast portion of the country, comprising, at least according to the U.S. Census Bureau, some […]
Published: January 14, 2021 by Charles Stockdale and Colman Andrews
Though audiences in 2020 did not get the chance to go to the movies as much as before, people still […]
Published: January 12, 2021 by Colman Andrews
Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all […]
The long-predicted pandemic-fueled dark days of winter are upon us, and as COVID-19 cases spike around the country and the […]
Published: January 5, 2021 by Colman Andrews
The coronavirus pandemic has significantly damaged the food industry in the U.S. About nine months after being forced to shut […]
Published: January 4, 2021 by Colman Andrews
[cnxvideo id=”691989″ placement=”ros”] The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even […]
Published: December 29, 2020 by Colman Andrews
Everybody wants the economy to “reopen” — most certainly including restaurateurs, whose industry is among those most drastically affected by […]
Published: December 27, 2020 by Colman Andrews
Staying at home in the face of the novel coronavirus pandemic, whether we’re under quarantine or simply because we’re sheltering […]
Published: December 27, 2020 by Charles Stockdale, John Harrington and Colman Andrews
Success can be fleeting for popular musicians. Even those artists who release multiple hits often fall out of public favor […]
Published: December 25, 2020 by Charles Stockdale, John Harrington and Colman Andrews
As people continue to do their part in the fight against COVID-19 and spend more time at home, many find […]
Published: December 24, 2020 by Charles Stockdale, John Harrington and Colman Andrews
For many people, watching movies is a fun, integral part of the holiday season. For some, this means watching the […]
Published: December 22, 2020 by Colman Andrews
What will restaurants be like in the years to come? How will the often devastating effects of the coronavirus pandemic […]
Published: December 20, 2020 by Colman Andrews
Cookies are irresistible. They’re easy to bake, relatively inexpensive to buy, and all too easy to eat. They’re small (usually), […]
Published: December 15, 2020 by Colman Andrews
[cnxvideo id=”1069523″ placement=”ros”] In the face of the coronavirus pandemic, “quarantine” no longer sounds like some obscure concept from medieval […]
Many thousands of restaurants around the country close every year, from fast-food outlets to acclaimed fine-dining venues. It’s the nature […]
Published: December 10, 2020 by Colman Andrews
Virtually every cuisine around the world has a tradition of enclosing sweet and/or savory ingredients in dough of some kind […]
It’s possible to eat very well today in virtually every corner of America. It could be homemade waffles or classic […]
Published: December 7, 2020 by Colman Andrews
It’s human nature (and makes good sense) to stock up on necessities as natural disasters like hurricanes or blizzards approach. […]
Published: December 6, 2020 by Colman Andrews
Foods of various kinds are or were living things, or were made from them, and like any living things, they […]