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Published: March 1, 2021 by Colman Andrews
Many of the foods we eat are named after various cities or countries around the world — English muffins, French […]
Published: February 25, 2021 by Colman Andrews
Pizza may have been invented in Italy, but we’ve made it our own. It’s been computed that U.S. residents consume […]
Published: February 22, 2021 by Colman Andrews
It’s no secret that the restaurant business has been particularly hard hit by the pandemic. Restaurants thrive on social interaction […]
An earworm is a song or song fragment that gets stuck in your head, on endless repeat, for a day […]
Published: February 18, 2021 by Colman Andrews
French fries aren’t French, Swiss steak isn’t Swiss, and Mongolian barbecue isn’t Mongolian — or, for that matter, barbecue. These […]
Updated: February 13, 2021 by Colman Andrews
Is it almost time for us to start going to restaurants again — sitting indoors like we used to, not […]
Published: February 7, 2021 by Colman Andrews
“There’s one thing that’s really great about waking up early,” the comedian Kathy Griffin apparently once said, “and it’s not […]
Published: February 3, 2021 by Colman Andrews
Our ideal breakfast in this country consists of scrambled eggs, crispy bacon, toast, and coffee with milk. At least that’s […]
Published: February 2, 2021 by Colman Andrews
More than 17 million Americans can claim Italian descent. The majority of them have origins in southern Italy, and they […]
Published: January 30, 2021 by Colman Andrews
Spring is still almost two months away and the country is still in the midst of the long-predicted winter surge […]
Published: January 29, 2021 by Colman Andrews
The abundance of wine produced around the world today is truly overwhelming. It’s made in every U.S. state (yes, even […]
Published: January 26, 2021 by Colman Andrews
As one of the industries that has been particularly hard hit by the pandemic, the restaurant trade is understandably anxious […]
Published: January 24, 2021 by Colman Andrews
American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our […]
Published: January 21, 2021 by Colman Andrews
When it comes to beer, there’s nothing wrong with everyday thirst-quenching lager, readily available, easy to quaff, and usually inexpensive. […]
English is an impressive language. It boasts a functional vocabulary of about 200,000 words (French and Spanish commonly use only […]
Published: January 20, 2021 by Colman Andrews
Food historians generally agree that the first Chinese restaurant in America was Canton, opened in 1849 in San Francisco. A […]
Published: January 14, 2021 by Colman Andrews
The American South covers a vast portion of the country, comprising, at least according to the U.S. Census Bureau, some […]
Published: January 14, 2021 by Charles Stockdale and Colman Andrews
Though audiences in 2020 did not get the chance to go to the movies as much as before, people still […]
Published: January 12, 2021 by Colman Andrews
Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all […]
The long-predicted pandemic-fueled dark days of winter are upon us, and as COVID-19 cases spike around the country and the […]
Published: January 5, 2021 by Colman Andrews
The coronavirus pandemic has significantly damaged the food industry in the U.S. About nine months after being forced to shut […]
Published: January 4, 2021 by Colman Andrews
[cnxvideo id=”691989″ placement=”ros”] The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even […]
Published: December 29, 2020 by Colman Andrews
Everybody wants the economy to “reopen” — most certainly including restaurateurs, whose industry is among those most drastically affected by […]
Published: December 27, 2020 by Colman Andrews
Staying at home in the face of the novel coronavirus pandemic, whether we’re under quarantine or simply because we’re sheltering […]