France is synonymous with bakeries – when you think of France, you may think of all the delicious baked goods they are known for. Famous for their baking establishments, producing items like croissants and baguettes to madeleines and pain au chocolat, they even have a distinction between a bread bakery (boulangerie) and a pastry shop (pâtisserie). A similar difference holds true in other places. Depending on your preference, the best bakery may be up for debate.
In America, however, we tend to meld the two together with Yankee practicality, and our bakeries typically sell a wide range of flour-based (and/or gluten-free) baked goods, including breads, rolls, pastries, cakes and pies, and doughnuts, among other items. If there’s one thing we can all agree on, it’s that every town needs a good bakery. (There are also specialists, of course. For instance, this is the best donut shop in every state.)
As anyone who has ever made a pie from scratch, rolled out their own sticky buns or baked a fresh loaf of bread, you know that baking can be a lot harder than it looks. Timing and exact measurements are of the utmost importance and require patience. Your adherence to quantities in your recipe has to be perfect, yeast needs to be given time to do its thing (if it’s involved), and it all needs to be baked at the correct temperature, for just the right amount of time. Now imagine scaling up production to serve up to hundreds of customers every day, all while making a profit, and you’ll understand just how hard it can be to run a bakery.
Luckily for us, there are hardy souls everywhere around the country who have both the skill and the determination to do it. To determine what the best bakery in each state is, 24/7 Tempo reviewed articles and rankings on a variety of sites including Eater, Taste of Home, Love Food, and Business Insider, as well as local and regional sources, basing our final choices on editorial discretion.
Finding which bakery to visit can be complicated. According to Industry Analysis from California State University, there are 2,800 commercial bakeries and 6,000 retail bakeries in the United States. That makes which to choose a lot harder. Each one also showcases a different variety of baked goods. In some, fresh-baked breads are front and center, while some are known for their cupcakes, pies, or croissants. Yet, in others, some follow recipes that have been passed down over generations, while others develop their own.
Certain examples feature baked goods native to Latin America or Central Europe, while others offer specialties popular in their corners of the country – like klobásníky (stuffed rolls) in Texas or mochi donuts in Hawaii. (This is the most iconic dessert in every state.) Whatever they serve, a great bakery can be more than just a place to grab a macaron or a Parker House roll or a loaf of rye: It can be the cornerstone of a community.
Here is the best bakery in each state.
Alabama: The Continental Bakery
> Location: Birmingham
> Sample specialty: Wild yeast sourdough bread
Alaska: Marlo’s Bakery
> Location: Fairbanks
> Sample specialty: Pecan sticky bun
Arizona: Squarz Bakery & Café
> Location: Tempe & Scottsdale
> Sample specialty: Kouign amann
Arkansas: Dempsey Bakery
> Location: Little Rock
> Sample specialty: Hit milk cake
California: Acme Bread Company
> Location: Berkeley & San Francisco
> Sample specialty: Jalapeno cheese bread
Colorado: Babette’s Bakery
> Location: Longmont
> Sample specialty: Oatmeal porridge loaf
Connecticut: Nana’s Bakery & Pizza
> Location: Mystic
> Sample specialty: Cacio e pepe sourdoughnut (made to order)
Delaware: Sweet Somethings
> Location: Wilmington
> Sample specialty: Chocolate espresso cake
Florida: Yalaha Bakery
> Location: Yalaha
> Sample specialty: Pretzel roll with cheese
Georgia: The Buttery ATL
> Location: Atlanta
> Sample specialty: Jen Yee’s dream cookie
Hawaii: Liliha Bakery
> Location: Honolulu
> Sample specialty: Pot mochi donut
Idaho: Flight of Fancy Bakery
> Location: Donnelly
> Sample specialty: Huckleberry cream cheese danish
Illinois: Weber’s Bakery
> Location: Chicago
> Sample specialty: Cinnamon raisin cylinder
Indiana: Amelia’s Bread
> Location: Indianapolis
> Sample specialty: Pullman sandwich loaf
Iowa: Deluxe Cakes and Pastries
> Location: Iowa City
> Sample specialty: Ham and gruyere baguette
Kansas: Augustine’s Bakery
> Location: Hays
> Sample specialty: Black Forest cheesecake
Kentucky: Bluegrass Baking Company
> Location: Lexington
> Sample specialty: Bohemian beer bread
Louisiana: La Boulangerie
> Location: New Orleans
> Sample specialty: Cinnamon walnut churro
Maine: Standard Baking Co.
> Location: Portland
> Sample specialty: Pistachio shortbread
Maryland: The Breadery
> Location: Catonsville
> Sample specialty: French baguette
Massachusetts: Berkshire Mountain Bakery
> Location: Housatonic & Pittsfield
> Sample specialty: Jalapeño and cheese mini ciabatta
Michigan: Zingerman’s Bakehouse
> Location: Ann Arbor
> Sample specialty: Jewish rye bread
Minnesota: Marc Heu Pâtisserie Paris
> Location: St. Paul
> Sample specialty: Paris Brest
Mississippi: The Bottletree Bakery
> Location: Oxford
> Sample specialty: Monkey bread
Missouri: Nathaniel Reid Bakery
> Location: Kirkwood
> Sample specialty: Four cheese and honey focaccia
Montana: Black Cat Bake Shop
> Location: Missoula
> Sample specialty: Pecan sticky bun
Nevada: Patisserie Manon
> Location: Las Vegas
> Sample specialty: Lemon tartlette
Nebraska: Olsen Bake Shop
> Location: Omaha
> Sample specialty: Houska bread
New Hampshire: Polish Princess
> Location: Lancaster
> Sample specialty: Vollkornbrot (sourdough rye bread with sunflower seeds)
New Jersey: Balthazar Bakery
> Location: Englewood
> Sample specialty: Chocolate truffles
New Mexico: Golden Crown Panaderia
> Location: Albuquerque
> Sample specialty: Original New Mexico green chile bread
New York: Sullivan Street Bakery
> Location: New York City
> Sample specialty: Pizza bianca (flatbread)
North Carolina: Amélie’s French Bakery and Café
> Location: Charlotte
> Sample specialty: Croque monsieur
North Dakota: Nichole’s Fine Pastry & Café
> Location: Fargo
> Sample specialty: Pecan sticky roll
Ohio: Blackbird Baking Company
> Location: Lakewood
> Sample specialty: Cherry almond scone
Oklahoma: Front Porch Bakery
> Location: Claremore
> Sample specialty: Lemon poppy seed muffin
Oregon: Ken’s Artisan Bakery
> Location: Portland
> Sample specialty: Hazelnut butter cookie
Pennsylvania: La Gourmandine
> Location: Pittsburgh
> Sample specialty: Macaron au chocolat
Rhode Island: Pastiche Fine Desserts
> Location: Providence
> Sample specialty: Passion coconut cake
South Carolina: Sugar Bake Shop
> Location: Charleston
> Sample specialty: Red velvet cupcake
South Dakota: CH Pâtisserie
> Location: Sioux Falls
> Sample specialty: Classic croissant
Tennessee: Muddy’s Bake Shop
> Location: Memphis
> Sample specialty: Chocolate peanut butter bar
Texas: Original Kountry Bakery
> Locations: Schulenburg and Hallettsville
> Sample specialty: Jalapeño & sausage & cheese klobásníky
Utah: Eva’s Bakery
> Location: Salt Lake City
> Sample specialty: Date cake with butter cream
Vermont: King Arthur Café, Bakery & Store
> Location: Norwich
> Sample specialty: Rye sea salt brownie
Virginia: Sub Rosa Bakery
> Location: Richmond
> Sample specialty: Fig and cheese croissant
Washington: Bakery Nouveau
> Location: Seattle
> Sample specialty: Olive fougasse
West Virginia: Shepherdstown Sweet Shop
> Location: Shepherdstown
> Sample specialty: Pepperoni roll
Wisconsin: Peter Sciortino Bakery
> Location: Milwaukee
> Sample specialty: Mini cream puff
Wyoming: Persephone Bakery
> Location: Jackson Hole & Wilson
> Sample specialty: Bread pudding French toast