What is a diner, and how is it distinguished from a café or an old-style coffee shop? There’s no definitive answer, though according to diner historian Richard J. S. Gutman, author of “American Diner Then and Now” and other works on the subject, a diner is a “friendly place, usually mom-and-pop with a sole proprietor, that serves basic, home-cooked, fresh food, for good value.”
The original diners were horse-drawn lunch wagons, which began appearing on the East Coast in the 1870s. Some of these were elaborated into restaurants on wheels, complete with counters and bathrooms, and by the 1910s, they began to take root as permanent structures — some by repurposing railway cars, a phenomenon that gave many early 20th-century diners their elongated shape, whether or not they’d ever run on tracks.
The next stage was prefab structures, usually with stainless steel siding and brightly colored booths, that could be trucked around the country — and numerous diners got set up in one place and then later moved in their entirety to a new location, often several states away.
The 1930s and ’40s were a golden age for diners — many of them grew up along the fabled transcontinental Route 66 — and by the 1950s, there were roughly 6,000 of them around the country, with the majority being on the East Coast. Depending on what you consider to be a diner, there are probably now about 2,000 still in existence. At last count, some 600 of those were in New Jersey, the nation’s undisputed diner capital. (Check these vintage photos of diners through the years.)
To determine the most iconic diner in every state — the one that best typifies the diner genre — 24/7 Tempo reviewed diner listings from numerous food and regional tourism sites. Diner chains, though they are sometimes very good, were eliminated in favor of more traditional places.
Some of the diners on our list have limited menus, while others offer scores of choices. Many of these places serve only breakfast and lunch (with breakfast dishes usually available into the afternoon). Some provide dinner, too, however — and some have bars attached or at least serve beer and wine, though alcohol is not part of the traditional diner experience.
Some diners have changed with the times, offering such modern dishes as avocado toast and burrata and/or providing health-conscious options. Nonetheless, they all also serve exactly the kinds of things you’d expect from a diner — such standards as pancakes, omelets, burgers, meatloaf, and fried seafood, as well as pies and milkshakes.
Here is the most iconic diner in every state.
Alabama: Payne’s Soda Fountain & Sandwich Shop
- Location: Scottsboro
- Founded: 1869 (counter installed 1939)
- Sample menu items: BBQ ham sliders, Lisa’s grilled cheese
Alaska: The White Spot Café
- Location: Anchorage
- Founded: 1959
- Sample menu items: Blueberry hotcakes, halibut sandwich
Arizona: Delgadillo’s Snow Cap Drive-In (seasonal)
- Location: Seligman
- Founded: 1953
- Sample menu items: Chorizo burger, hot fudge malt
Arkansas: Old South Restaurant
- Location: Russellville
- Founded: 1947
- Sample menu items: Butterfly pork chop breakfast plate, fried breaded chicken livers with white gravy
California: Rae’s
- Location: Santa Monica
- Founded: 1958
- Sample menu items: Denver sandwich, patty melt
Colorado: King’s Chef Diner (two locations)
- Location: Colorado Springs
- Founded: 1956
- Sample menu items: Breakfast burrito, Sam’s Special (burger with shaved Black Forest Ham and cheddar
Connecticut: Orem’s Diner
- Location: Wilton
- Founded: 1921
- Sample menu items: Brioche French toast, mushroom burger deluxe
Delaware: Helen’s Famous Sausage House
- Location: Smyrna (second location in Newark)
- Founded: 1983
- Sample menu items: Scrapple with eggs, toast, and home fries; hot sausage sandwich
Florida: Angel’s Dining Car
- Location: Palatka
- Founded: 1932
- Sample menu items: “For Real Men Only 1 lb. Burger,” clam strip basket
Georgia: The Hole in the Wall
- Location: Blairsville
- Founded: 1931
- Sample menu items: N.Y.-style French toast cheesecake stuffed with blueberries, Malibu chicken sandwich grilled with ham and Swiss
Hawaii: Boots & Kimo’s Homestyle Kitchen
- Location: Kailua (Oahu)
- Founded: 1994
- Sample menu items: Banana pancakes with Kimo’s macadamia nut sauce, kalua pig eggs Benedict
Idaho: Merritt’s Family Restaurant
- Location: Boise
- Founded: 1975
- Sample menu items: Smoky chicken omelet with mushrooms, tomatoes, and cheese; homemade-scone sundae
Illinois: Charlie Parker’s Diner
- Location: Springfield
- Founded: 1992
- Sample menu items: Charlie’s Famous Giant (16″) Pancake, breaded walleye sandwich on rye
Indiana: Oasis Diner
- Location: Plainfield
- Founded: 1954
- Sample menu items: Indianapolis Country Fried Breakfast (Fried tenderloin or chicken breast with eggs, home fries. and toast), the Oasis Burger (double burger with pulled pork, bacon, BBQ sauce, coleslaw, pickles and cheddar)
Iowa: Jerry’s Main Lunch
- Location: Burlington
- Founded: 1946
- Sample menu items: Country-fried steak and eggs, elk burger
Kansas: Old Mill Tasty Shop
- Location: Wichita
- Founded: 1932
- Sample menu items: Smoked turkey breast sandwich, hot fudge brownie delite
Kentucky: Rudy’s on the Square
- Location: Murray
- Founded: 1936 (reopened 2017)
- Sample menu items: Thick-sliced bologna sandwich, fried oyster dinner
Louisiana: Clover Grill
- Location: New Orleans
- Founded: 1939
- Sample menu items: Biscuits and gravy, jalapeño and cheese corn dog
Maine: Brunswick Diner
- Location: Brunswick
- Founded: 1946
- Sample menu items: Sinatra (slow-cooked beef brisket hash with eggs, home fries, and toast), lobster BLT
Maryland: Pete’s Grille
- Location: Baltimore
- Founded: 1958
- Sample menu items: Creamed chipped beef with home fries, grilled cheese and bacon
Massachusetts: Casey’s Diner
- Location: Natick
- Founded: 1927 (current location)
- Sample menu items: Egg salad melt, chopped ham and cheese sandwich
Michigan: Fleetwood Diner
- Location: Ann Arbor (second location in Lansing)
- Founded: 1949
- Sample menu items: Greek breakfast (gyro meat, eggs, hash browns, and toast), ribeye steak dinner
Minnesota: Bandbox Diner
- Location: Minneapolis
- Founded: 1939
- Sample menu items: Breakfast burger, tuna melt (fresh tuna)
Mississippi: Abe’s Grill
- Location: Corinth
- Founded: 1974
- Sample menu items: Chocolate gravy and biscuit, hickory-smoked pit-cooked pork Bar-B-Q on a bun,
Missouri: Casper’s
- Location: Springfield
- Founded: 1909
- Sample menu items: Frito pie, deep-fried “mac & chz”
Montana: Betty’s Diner
- Location: Poison
- Founded: 2009
- Sample menu items: German sausage and eggs, fish and chips
Nebraska: Hi-Way Diner
- Location: Lincoln
- Founded: 1987
- Sample menu items: Eggs Benedict, roast beef dinner
Nevada: Vickie’s Diner
- Location: Las Vegas
- Founded: circa 1955 (current location since 2020)
- Sample menu items: Select liver steak and three eggs, Wisconsin burger deluxe (with extra cheese)
New Hampshire: Littleton Diner
- Location: Littleton
- Founded: 1930 (new building in 1940)
- Sample menu items: Three Littleton buckwheat pancakes, homemade clam chowder
New Jersey: Tops Diner
- Location: East Newark
- Founded: 1942
- Sample menu items: Cheesesteak egg rolls, steak tips with mashed potatoes
New Mexico: Lindy’s Diner
- Location: Albuquerque
- Founded: 1929
- Sample menu items: Pickle fries with ranch dressing, hot turkey sandwich
New York: Bob’s Diner
- Location: Bainbridge
- Founded: 1935
- Sample menu items: Ham and cheese omelet, blue cheese bacon burger
North Carolina: Snappy Lunch
- Location: Mt. Airy
- Founded: 1923
- Sample menu items: Breaded cheeseburger, “World Famous Pork Chop Sandwich”
North Dakota: Darcy’s Café
- Location: Grand Forks
- Founded: circa 1959
- Sample menu items: Corned beef hash with two eggs, hash browns or French fries, and toast or pancakes; clubhouse sandwich
Ohio: Hamburger Inn Diner
- Location: Delaware
- Founded: 1932
- Sample menu items: “World Famous Mighty Cinnamon Rolls,” garlic burger
Oklahoma: Clanton’s Café
- Location: Vinita
- Founded: 1927
- Sample menu items: Belgian waffle, chicken and dressing
Oregon: White’s Restaurant
- Location: Salem
- Founded: 1936
- Sample menu items: Cheesy bacon potato cakes, Maynard’s meatloaf
Pennsylvania: Kuppy’s Diner
- Location: Middletown
- Founded: 1933
- Sample menu items: Texas French toast, Monte Cristo sandwich
Rhode Island: Haven Brothers Diner
- Location: Providence
- Founded: 1893 (as a horse-drawn lunch wagon)
- Sample menu items: Crispy Buffalo chicken sandwich, bacon and cheese fries
South Carolina: Summer’s Restaurant
- Location: Newberry
- Founded: 1954
- Sample menu items: Tom burger, flounder dinner
South Dakota: Phillips Avenue Diner
- Location: Sioux Falls
- Founded: 1996
- Sample menu items: Huevos ranchero burrito, farmer’s country Cobb salad
Tennessee: The Arcade Restaurant
- Location: Memphis
- Founded: 1919
- Sample menu items: Sweet potato pancakes, pepperoni pizza
Texas: Original Market Diner
- Location: Dallas
- Founded: 1954
- Sample menu items: Chili cheese enchiladas, classic lemon meringue pie
Utah: Ruth’s Diner
- Location: Salt Lake City
- Founded: 1930
- Sample menu items: Blueberry strussel French toast, Ruth’s chocolate malt pudding
Vermont: The Blue Benn Diner
- Location: Bennington
- Founded: 1974
- Sample menu items: Tofu scramble, spinach melt
Virginia: The Hillsville Diner
- Location: Hillsville
- Founded: 1946 (current location)
- Sample menu items: Mag Bowl (grits with shredded cheese, two eggs, and bacon), stewed beef with two vegetables
Washington: Joe Brown’s Café
- Location: Vancouver
- Founded: 1932
- Sample menu items: Strawberry crêpe with whipped cream, French dip sandwich
West Virginia: Betty’s Restaurant
- Location: Shepherdstown
- Founded: 1959
- Sample menu items: Deep-fried dill pickles with ranch dressing, Salisbury steak
Wisconsin: Frank’s Diner
- Location: Kenosha
- Founded: 1926
- Sample menu items: Frank’s Garbage Plates (eggs, breakfast meat, cheese, homemade toast), Spam sandwich
Wyoming: Luxury Diner
- Location: Cheyenne
- Founded: 1926
- Sample menu items: Red or green chili cheeseburger, chicken club salad