Italian food remains the most popular ethnic cuisine globally, continuing to captivate taste buds around the world. Surveys by pickyeaterblog.com and Food Network revealed that 84% of eaters internationally name Italian as their preferred foreign fare. That affection rises even higher in the United States, with 88% of Americans singling out dishes from the Mediterranean as their #1 pick. One need only browse recipe sites or stroll restaurant-packed streets to witness the ongoing love affair with pasta, pizza, and other Italian specialties.
Most likely every city or town in America has at least one Italian restaurant, and probably more. The average American eats about 20 pounds of pasta a year, in fact, as well as 23 pounds of pizza – equivalent to about 356,000 acres of it. (Read about the best restaurant for pasta in every state.)
24/7 Tempo reviewed and extrapolated from lists and rankings on numerous food and general interest sites, including Eater, Yelp, The Daily Meal, and Fodors, as well as a wide range of regional and city-specific sites to determine the best Italian restaurant in every state. Eateries that only serve pizza and not much more were not considered but we did include establishments that feature pizza along with other Italian dishes.
The culinary landscape proved expansive and diverse across sites celebrating Italian flavors. Certain restaurants like the star-powered Mother Wolf in Los Angeles aim for authenticity and time-honored tradition. Others such as Scampo in Boston take a high-end, imaginative spin on classics. Additional venues infuse local ingredients into Italian dishes or focus on specific regional cooking methods. And traditional red-sauce joints continue dishing tried-and-true comfort recipes, unaltered by modern trends.
Though approaches differ, these eateries all express Italian cuisine in ways both founded on heritage and shaped by current tastes. Their menus reveal both innovation and enduring influence while proving the versatility of this globally beloved fare. (If it’s just pizza you’re after, here’s a list of the best pizza place in every state.)
Here is the top Italian restaurant in each state
Alabama: Bottega
- Location: Birmingham
- Sample menu items: Tagliatelle with braised Mississippi rabbit ragù; bistecca alla fiorentina
Alaska: In Bocca al Lupo
- Location: Juneau
- Sample menu items: Pork and ricotta meatballs; mafaldine with Alaska scallops
Arizona: Virtù Honest Craft
- Location: Scottsdale
- Sample menu items: Burrata with ‘nduja and orange salsa verde; branzino with melted leeks and fennel
Arkansas: Ermilio’s Italian Home Cooking
- Location: Eureka Springs
- Sample menu items: Choice of pasta with Mom’s homemade meatballs in red sauce; chicken parmesan
California: Mother Wolf
- Location: Los Angeles
- Sample menu items: Pizza bianca con porchetta; spaghetti all’arrabbiata
Colorado: Frasca Food & Wine
- Location: Boulder
- Sample menu items: Cotechino with grilled corn polenta; tagliolini neri (with caviar and squid ink)
Connecticut: Grano Arso
- Location: Chester
- Sample menu items: Green beans with soppressata; spaghetti Fra Diavolo
Delaware: Capers & Lemons
- Location: Wilmington
- Sample menu items: Fig flatbread with prosciutto and gorgonzola; C&L braciole with spicy capicola
Florida: Campiello
- Location: Naples
- Sample menu items: Garganelli with roasted chicken, prosciutto, and peas; sautéed snapper piccata with parsley risotto
Georgia: Tre Vele
- Location: Sandy Springs
- Sample menu items: Charred octopus with Tuscan bread pudding; lemon ricotta pizza with prosciutto and fried artichokes
Hawaii: La Cucina Ristorante Italiano
- Location: Honolulu
- Sample menu items: Roasted marrow bone with pesto; risotto norcina with homemade sausage and wild mushrooms
Idaho: Àlavita
- Location: Boise
- Sample menu items: Calamari fritti; trottole with duck confit and peas
Illinois: RPM Italian
- Location: Chicago
- Sample menu items: Squash blossoms stuffed with mozzarella di bufala; gorgonzola-cured wagyu
Indiana: Ristorante Roma
- Location: Carmel
- Sample menu items: Brussels sprouts al pecorino; maiale al pistacchio (pork tenderloin in a pistachio crust)
Iowa: Maggie’s Farm Wood-Fired Pizza
- Location: Iowa City
- Sample menu items: Scampi pizza; seven-layer lasagna bolognese
Kansas: Genovese
- Location: Lawrence
- Sample menu items: Risotto fritters with peas and mozzarella; house-made spinach fettuccine Alfredo
Kentucky: Pompilio’s
- Location: Newport
- Sample menu items: Toasted beef or cheese ravioli; veal marsala with linguine
Louisiana: Ristorante Gianna
- Location: New Orleans
- Sample menu items: Ribollita soup; lamb lasagna
Maine: Ports of Italy
- Location: Boothbay Harbor & Rockport
- Sample menu items:Mussels with sambuca; pork osso buco with risotto milanese
Maryland: Cinghiale
- Location: Baltimore
- Sample menu items: Potato gnocchetti with forest mushrooms and favas; grilled Mediterranean branzino with eggplant caponata
Massachusetts: Scampo
- Location: Boston
- Sample menu items: Prime sirloin carpaccio with bottarga and cured egg yolk; grilled pink swordfish with zucchini fritters and ricotta gnocchi
Michigan: SheWolf Pastificio & Bar
- Location: Detroit
- Sample menu items: Farinata (chickpea pancake) with charred corn purée; rigatoni alla gricia (with guanciale and pecorino)
Minnesota: Broders’ Pasta Bar
- Location: Minneapolis
- Sample menu items: Linguine al pesto genovese; lemon chicken risotto
Mississippi: The Sicilian II
- Location: Biloxi
- Sample menu items: House-made mozzarella sticks; stuffed manicotti
Missouri: Lidia’s Kansas City
- Location: Kansas City
- Sample menu items: Daily pasta tasting menu; anatra (seared duck breast with stuffed zucchini and soft polenta)
Montana: Michelangelo’s Big Sky
- Location: Gallatin Gateway
- Sample menu items: Hazelnut-crusted fried jumbo shrimp with basil aïoli; quattro formaggi (four-cheese) ravioli with tomato sauce;
Nebraska: MoMo Pizzeria & Ristorante
- Location: Lincoln
- Sample menu items: Prosciutto and egg pizza; baked lobster and shrimp macaroni
Nevada: Ferraro’s Ristorante
- Location: Las Vegas
- Sample menu items: Nonna’s peperone ripieno (peppers stuffed with veal and eggplant); coniglio brasato (braised rabbit with soft polenta)
New Hampshire: Campo Enoteca
- Location: Manchester
- Sample menu items: House-made ricotta with grilled sourdough; chicken piccata tagliatelle
New Jersey: Cafe 2825
- Location: Atlantic City
- Sample menu items: Spicy scungilli; Sunday Gravy (homemade meatballs, pork braciole, and Italian sausage in Old World thick red gravy)
New Mexico: Osteria d’Assisi
- Location: Santa Fe
- Sample menu items: Margherita pizza; veal osso buco with farro risotto
New York: Via Carota
- Location: New York City
- Sample menu items: Peas with lettuce and prosciutto; grilled sea bream with charred escarole
North Carolina: Ristorante Paoletti
- Location: Highlands
- Sample menu items: Cannelloni all’Emiliana; cioppino Paoletti
North Dakota: Anima Cucina
- Location: Bismarck
- Sample menu items: Adult mac’n’cheese; porchetta with fried polenta cake
Ohio: Martini Modern Italian
- Location: Columbus
- Sample menu items: Tomato soup with pesto and goat cheese; fettuccine with clams
Oklahoma: Stella Modern Italian Cuisine
- Location: Oklahoma City
- Sample menu items: Oak-fired apple and prosciutto pizza; limoncello ricotta cheesecake
Oregon: Nostrana
- Location: Portland
- Sample menu items: Oregon albacore tuna crudo; overnight-roasted pork shoulder with salsa verde and creamy scallion polenta
Pennsylvania: Vetri Cucina
- Location: Philadelphia
- Sample menu items: Sweet onion crêpe with truffle and parmesan fondue; smoked baby goat with house-milled polenta
Rhode Island: Al Forno
- Location: Providence
- Sample menu items: Clams al forno; pappardelle with Venetian chicken meatballs
South Carolina: Le Farfalle
- Location: Charleston
- Sample menu items: Umbrian-style stewed chickpeas; lamb chops scottadito
South Dakota: Sabatino’s Italian
- Location: Rapid City
- Sample menu items: burrata and prosciutto; spaghetti primavera
Tennessee: Yolan
- Location: Nashville
- Sample menu items: Gnocchi with black winter truffle and ricotta; breaded veal chop
Texas: Lucia
- Location: Dallas
- Sample menu items: Mortadella ravioli with pistachio pesto; wild striped bass with tomatoes, cream peas, and clams
Utah: Valter’s Osteria
- Location: Salt Lake City
- Sample menu items: Zuppa cotta (cannellini beans, mushrooms, and truffles); chicken piccata with artichokes and lemon sauce
Vermont: Sarducci’s
- Location: Montpelier
- Sample menu items: Mussels al diablo with linguine; eggplant alla parmigiana
Virginia: Edo’s Squid
- Location: Richmond
- Sample menu items: Squid with white beans and arugula; penne with sausage, ricotta, and broccoli rabe
Washington: Spinasse
- Location: Seattle
- Sample menu items: Risotto with Alaskan spot prawns; pan-seared quail with cherries, radicchio, and thyme
West Virginia: Muriale’s
- Location: Fairmont
- Sample menu items: Spicy Italian sausage and peppers; linguine with white clam sauce
Wisconsin: Ristorante Bartolotta
- Location: Wauwatosa
- Sample menu items: Frittatina di maccheroni (fried croquette of pasta, ham, peas, and pecorino); fried meatballs with tomato-basil sauce
Wyoming: Glorietta Trattoria
- Location: Jackson
- Sample menu items: Glorietta’s classic Caesar salad; wood-fired Idaho red trout with house-made sausage