The world is filled with an incredible variety of cuisines and most of them can thankfully be found in the United States. From the many delicious flavors of Asia to the vast selections in Europe – there is always something for everyone to choose from. Many of us are fortunate enough to have almost all of these options where we live. It may not be the same taste you remember from your childhood, but until you can fly home, it’s a pretty good substitute.
With all the varieties of food available in the United States, it may be difficult to decide what your favorite cuisine is. You may shop around for a bit of variety but invariably you find yourself coming back to the most popular ethnic cuisine around the globe – Italian. It not only ranks at the top worldwide – surveys by pickyeaterblog.com and Food Network indicated that 84% ranked it as their favorite foreign fare – but in the United States as well, where at 88%, it scores even higher with Americans’ most preferred cuisine.
Every city or town in America most likely has at least one Italian restaurant, with some having many more – NYC alone has over 1,500 – so odds are, you’ll be able to treat yourself to this tasty Mediterranean fare. The average American not only eats about 20 pounds of pasta a year but consumes 23 pounds of pizza – that’s one billion pizzas or the equivalent of about 100 acres daily. (Read about the best restaurant for pasta in every state.)
To comprise a list of the best Italian restaurant in each state, 24/7 Tempo reviewed and extrapolated from lists and rankings on numerous food and general interest sites, including Eater, Yelp, The Daily Meal, and Fodors, as well as a wide range of regional and city-specific sites. Eateries that only serve pizza and not much more were not considered but we did include establishments that feature pizza along with other Italian dishes.
The culinary landscape proved expansive and diverse across sites celebrating Italian flavors. Certain restaurants like Mother Wolf in Los Angeles aim for authenticity and time-honored tradition. Others such as Via Carota in NYC even offer a cookbook by James Beard Award-winning chefs Jody Williams and Rita Sodi. Additional venues infuse local ingredients into Italian dishes or focus on specific regional cooking methods. And traditional red-sauce joints continue dishing tried-and-true comfort recipes, unaltered by modern trends.
Cooking approaches differ in every location but these eateries are all alike in the way they express Italian cuisine in ways both founded on heritage and shaped by current tastes. Their menus reveal both innovation and enduring influence while proving the versatility of this globally beloved fare. (If it’s just pizza you’re after, here’s a list of the best pizza place in every state.)
Here is the top Italian restaurant in each state:
Alabama: Bottega
- Location: Birmingham
- Culinary selections: Risotto with rock shrimp, crawfish, morels, leeks & vermouth
Alaska: In Bocca al Lupo
- Location: Juneau
- Culinary Selections: Pizza with black garlic mushrooms, roasted garlic, roasted onion, basil, parmesan, lemon
Arizona: Virtù Honest Craft
- Location: Scottsdale
- Culinary selections: Burrata with ‘nduja and orange salsa verde; branzino with melted leeks and fennel
Arkansas: Ermilio’s Italian Home Cooking
- Location: Eureka Springs
- Culinary selections: Choice of pasta with Mom’s homemade meatballs in red sauce; chicken parmesan
California: Mother Wolf
- Location: Los Angeles
- Culinary selections: Pizza bianca con porchetta; spaghetti all’arrabbiata, Fiori di zucca
Colorado: Frasca Food & Wine
- Location: Boulder
- Culinary selections: Cotechino with grilled corn polenta; Colorado lamb loin with black figs
Connecticut: Grano Arso
- Location: Chester
- Culinary selections: Green beans with soppressata; spaghetti Fra Diavolo
Delaware: Capers & Lemons
- Location: Wilmington
- Culinary selections: Fig flatbread with prosciutto and gorgonzola; C&L braciole with spicy capicola
Florida: Campiello
- Location: Naples
- Culinary selections: Garganelli with roasted chicken, prosciutto, and peas; sautéed snapper piccata with parsley risotto
Georgia: Tre Vele
- Location: Sandy Springs
- Culinary selections: Charred octopus with Tuscan bread pudding; lemon ricotta pizza with prosciutto and fried artichokes
Hawaii: La Cucina Ristorante Italiano
- Location: Honolulu
- Culinary selections: Tagliatelle Neri e frutti de Mare; risotto norcina with homemade sausage and wild mushrooms
Idaho: Àlavita
- Location: Boise
- Culinary selections: Calamari fritti; trottole with duck confit and peas
Illinois: RPM Italian
- Location: Chicago
- Culinary selections: Squash blossoms stuffed with mozzarella di bufala; gorgonzola-cured wagyu
Indiana: Ristorante Roma
- Location: Carmel
- Culinary selections: Brussels sprouts al pecorino; maiale al pistacchio (pork tenderloin in a pistachio crust)
Iowa: Maggie’s Farm Wood-Fired Pizza
- Location: Iowa City
- Culinary selections: Scampi pizza; seven-layer lasagna bolognese
Kansas: Genovese
- Location: Lawrence
- Culinary selections: Risotto fritters with peas and mozzarella; house-made spinach fettuccine Alfredo
Kentucky: Pompilio’s
- Location: Newport
- Culinary selections: Risotto balls; veal marsala with linguine
Louisiana: Ristorante Gianna
- Location: New Orleans
- Culinary selections: Ribollita soup; lamb lasagna
Maine: Ports of Italy
- Location: Boothbay Harbor (Closed for the season – reopens mid-April) & Rockport
- Culinary selections: Mussels with sambuca; pork osso buco with risotto Milanese
Maryland: Cinghiale
- Location: Baltimore
- Culinary selections: Potato gnocchetti with forest mushrooms and favas; grilled Mediterranean branzino with eggplant caponata
Massachusetts: Scampo
- Location: Boston
- Culinary selections: Prime sirloin carpaccio with bottarga and cured egg yolk; grilled pink swordfish with zucchini fritters and ricotta gnocchi
Michigan: SheWolf Pastificio & Bar
- Location: Detroit
- Culinary selections: Farinata (chickpea pancake) with charred corn purée; rigatoni alla gricia (with guanciale and pecorino)
Minnesota: Broders’ Pasta Bar
- Location: Minneapolis
- Culinary selections: Linguine al pesto genovese; lemon chicken risotto
Mississippi: The Sicilian II
- Location: Biloxi
- Culinary selections: House-made mozzarella sticks; stuffed manicotti
Missouri: Lidia’s Kansas City
- Location: Kansas City
- Culinary selections: Daily pasta tasting menu; anatra (seared duck breast with stuffed zucchini and soft polenta)
Montana: Michelangelo’s Big Sky
- Location: Gallatin Gateway
- Culinary selections: Hazelnut-crusted fried jumbo shrimp with basil aïoli; quattro formaggi (four-cheese) ravioli with tomato sauce;
Nebraska: MoMo Pizzeria & Ristorante
- Location: Lincoln
- Culinary selections: Prosciutto and egg pizza; baked lobster and shrimp macaroni
Nevada: Ferraro’s Ristorante
- Location: Las Vegas
- Culinary selections: Nonna’s peperone ripieno (peppers stuffed with veal and eggplant); coniglio brasato (braised rabbit with soft polenta)
New Hampshire: Campo Enoteca
- Location: Manchester
- Culinary selections: House-made ricotta with grilled sourdough; chicken piccata tagliatelle
New Jersey: Cafe 2825
- Location: Atlantic City
- Culinary selections: Spicy scungilli; Sunday Gravy (homemade meatballs, pork braciole, and Italian sausage in Old World thick red gravy)
New Mexico: Osteria d’Assisi
- Location: Santa Fe
- Culinary selections: Margherita pizza; veal osso buco with farro risotto
New York: Via Carota
- Location: New York City
- Culinary selections: Peas with lettuce and prosciutto; grilled sea bream with charred escarole
North Carolina: Ristorante Paoletti
- Location: Highlands
- Culinary selections: Cannelloni all’Emiliana; cioppino Paoletti
North Dakota: Anima Cucina
- Location: Bismarck
- Culinary selections: Adult mac’n’cheese; porchetta with fried polenta cake
Ohio: Martini Modern Italian
- Location: Columbus
- Culinary selections: Tomato soup with pesto and goat cheese; fettuccine with clams
Oklahoma: Stella Modern Italian Cuisine
- Location: Oklahoma City
- Culinary selections: Oak-fired apple and prosciutto pizza; limoncello ricotta cheesecake
Oregon: Nostrana
- Location: Portland
- Culinary selections: Oregon albacore tuna crudo; overnight-roasted pork shoulder with salsa verde and creamy scallion polenta
Pennsylvania: Vetri Cucina
- Location: Philadelphia
- Culinary selections: Sweet onion crêpe with truffle and parmesan fondue; smoked baby goat with house-milled polenta
Rhode Island: Al Forno
- Location: Providence
- Culinary selections: Clams al forno; pappardelle with Venetian chicken meatballs
South Carolina: Le Farfalle
- Location: Charleston
- Culinary selections: Umbrian-style stewed chickpeas; lamb chops scottadito
South Dakota: Sabatino’s Italian
- Location: Rapid City
- Culinary selections: burrata and prosciutto; spaghetti primavera
Tennessee: Yolan
- Location: Nashville
- Culinary selections: Gnocchi with black winter truffle and ricotta; breaded veal chop
Texas: Lucia
- Location: Dallas
- Culinary selections: Mortadella ravioli with pistachio pesto; wild striped bass with tomatoes, cream peas, and clams
Utah: Valter’s Osteria
- Location: Salt Lake City
- Culinary selections: Zuppa cotta (cannellini beans, mushrooms, and truffles); chicken piccata with artichokes and lemon sauce
Vermont: Sarducci’s
- Location: Montpelier
- Culinary selections: Mussels al diablo with linguine; eggplant alla parmigiana
Virginia: Edo’s Squid
- Location: Richmond
- Culinary selections: Squid with white beans and arugula; penne with sausage, ricotta, and broccoli rabe
Washington: Spinasse
- Location: Seattle
- Culinary selections: Risotto with Alaskan spot prawns; pan-seared quail with cherries, radicchio, and thyme
West Virginia: Muriale’s
- Location: Fairmont
- Culinary selections: Spicy Italian sausage and peppers; linguine with white clam sauce
Wisconsin: Ristorante Bartolotta
- Location: Wauwatosa
- Culinary selections: Frittatina di maccheroni (fried croquette of pasta, ham, peas, and pecorino); fried meatballs with tomato-basil sauce
Wyoming: Glorietta Trattoria
- Location: Jackson
- Culinary selections: Glorietta’s classic Caesar salad; wood-fired Idaho red trout with house-made sausage