Foods and Drinks That Aren’t as Healthy as You Think

Eating fruit is great for your health but when you shop for canned fruit, be watchful about what you buy, said Amy Gorin, MS, RDN, owner of Amy Gorin Nutrition in the New York City area. “If a fruit is canned in ‘light syrup’ or ‘heavy syrup,’ sugar has been added to the fruit.” Because fruit is plenty sweet on its own, you don’t need any added sugar with it, she explained. Read the ingredient label to make sure it contains nothing but fruit. “Fruit canned in 100% juice or water is your best bet,” Gorin added.

The healthy fats in nuts and nut butters — specifically the nut butters that don’t have added sugar or fillers — can benefit your health. “Make sure to read the label when you’re buying peanut butter,” Gorin said. At the same time, she warned against buying low-fat peanut butter. “When fat is removed, extra sugar and filler ingredients are added,” she said.

“This beverage can fool you,” Gorin said. When you’re reaching for juice, opt for 100% juice. Why? “The word ‘cocktail’ indicates that a juice is mixed with added sugar, which is unnecessary and adds extra calories to your day,” she added. As is the case with most drinks, some juices are better than others. And people at risk of heart disease may want to stock up on this kind.

These are full of artificial sweeteners, Rivera said. “Sometimes artificial sweeteners can help reduce sugar consumption and may be lower in calories,” she added. She also noted that for some weight-loss clients, sugar-free products might be trigger foods and can set off binge eating. When trying to lose weight or just be overall healthy it is best to stick with whole and less processed foods, she noted. And don’t even think diet soda is healthier: These are at least 10 ways drinking diet soda could be killing you.

“I would say pre-packaged salads are a last resort,” Rivera said. If they have deli meat included, I would recommend double-checking the expiration dates and trying to limit the salad dressings, which are usually packed with calories, she noted. Pre-packaged salads are also a sanitary concern. Bacteria and fecal contamination are not uncommon, according to Consumer Reports. Poor sanitation has resulted in some of the worst food recalls of all time.

Sometimes, in terms of calorie intake, eating a salad with certain dressings it’s equivalent to eating a cheeseburger and fries, Jill Maher, a nutrition health coach in Scottsdale, Arizona. Many commercial dressings contain corn syrup, which offsets other possible healthy ingredients in the salad, she noted. Many of these dressings are also packed with artificial flavors and colors and sodium-rich preservatives.

“I don’t usually recommend pita chips to my weight loss clients,” Rivera said. The problem is that it’s all too easy to eat a lot of them, packing in the calories. “They are also highly processed and usually high sodium,” she said. It’s probably better to steer clear or choose the baked kind, as the fried ones are usually fried in partially hydrogenated oil (read trans fats), which has been linked to an increased risk of heart problems and diabetes. (These are 10 warning signs you might have diabetes.)

Physically active people love these quick snacks. They have even been marketed as meal replacements. They can be healthy, but that depends on their ingredients. Many commercial versions are high in calories, and depending on the brand, can contain the wrong oils (such as hydrogenated oil), according to San Antonio clinical nutritionist Sarah Treat. Granola bars contain nuts, which have healthy fats, but many also have added oils, as well as sugars in the form of honey, sweetened chocolate, and different kinds of syrup.

It sounds appealing. Fat is usually a bad word and nobody wants to consume a lot of it. Many companies process their products to remove the fat, but the problem is that much of the flavor is lost, too — so they make them taste better by filling them with artificial sweeteners or sugar, Maher said. Flour and other thickeners, which can add calories, are often added as well. Read the labels. If you see a lot of sugar and additives, put the product down and walk away.

They are “horrible,” Treat said. “Way too much fruit at once.” You have to add some vegetables for better nutritional value, Maher added. “Get some protein, too,” she noted. Striking a balance between vegetables, fruits, protein, and fat is key to making the smoothie a healthy one, she explained. A good rule of thumb is to keep it simple — vegetables and fruits, some milk or yogurt for protein, and certainly no ice cream.

These may not be red meat, but they rarely contain green vegetables, either. According to Maher, “They are usually made of starch — beans and other grains.” The protein content in veggie burgers can vary greatly, too. In some, the protein source is soy protein isolate, which is dry soybeans without the sugar and fiber. Veggie burgers are also typically packed with sodium — as much as 500 mg per serving, according to Consumer Reports. One patty should contain no more than 350 mg.

Some 75% to 80% of all tea consumed in this country is iced tea, and Americans consumed about 1.8 billion gallons of the ready-to-drink version in 2018, according to Consumer Reports. But some brands contain as much sugar, artificial color, and flavorings as soda, Maher said.

According to Maher, choose cans that aren’t made with bisphenol-A (BPA), an industrial chemical that has been linked to birth defects, some cancers, and obesity. Many brands still use the substance in their packaging. Also, choose salt-free or reduced-sodium soups whenever possible. Most of the sodium Americans consume comes from processed foods, canned soups included, according to the CDC. In addition, noted Maher, canned foods normally have a lot of added preservatives, and that makes them less nutritious than homemade soups. These are the top-selling canned foods in America.

“People don’t realize the amount of sugar juices have,” said Donovan Maycock, a nutritionist at Perfect Solutions, a nutrition and weight loss center in San Antonio. “The body was designed to eat an orange, not to drink five oranges.” A lot of the fruit’s healthy nutrients have been lost when an orange is processed into juice and have been replaced by sugar, he noted, so in a way you’re drinking liquid candy. In addition, juices don’t have the same levels of fruit or fiber, which can reduce blood pressure and inflammation and help control blood sugar levels, or phytonutrients, natural compounds that can prevent multiple diseases.

Gluten is a family of proteins found in such grains as wheat, rye, and barley, and in the flours made from them. While those with gluten intolerance or celiac disease must avoid these, there isn’t a lot of research as to whether such substitutes as potato or rice flour are better or worse for non-sufferers, Maycock said. But gluten-free flour is still flour, and often a heavily processed one.

“So now you’re adding foods that are even more processed and that may be even more harmful if you don’t have celiac disease,” Maycock added. Another issue is that gluten-free products — one of the biggest food fads of the past 50 years — are not usually fortified with vitamins, so avoiding them may result in nutritional deficiencies. A 2017 study also found that people who don’t have celiac disease are doing a disservice to their bodies because they don’t eat whole grains, which have many heart benefits.

Maycock calls them “best of the worst.” They are still heavily processed, but they are better than Doritos, he noted. Pretzels are much smaller, which in a way forces you to exercise portion control, and aren’t made with the artificial dyes that many snack chips contain. They are not as healthy as you think, though, because they lack nutritional value and contain a lot of sodium, which increases the risk of high blood pressure and heart disease. Some brands contain, in just one ounce, 359 mg of salt (the American Heart Association recommends a maximum daily sodium intake of no more than 2,300 mg). High sodium intake is one of several dangerous things experts have linked to heart disease.

“People think they are great because they see something that looks like vegetables,” Maycock said. “But they are cooked in oil and heavily processed.” The healthy ingredients have been lost in the process. As the label indicates, there are no actual vegetables in the chips, just vegetable powders, along with salt and one or more kinds of oil. Veggie chips contain slightly less the same amount of calories and fat as potato chips.

Not all hummus is made equally, Maycock said. The kind that has just chickpeas and olive oil makes for a healthy dip, he noted. The problem is that many of the brands you find at stores don’t use olive oil. They opted for canola oil or some other kind that is not as healthy, according to Maycock. Canola oil is generally considered safe and it contains high amounts of healthy fat, but there are some concerns that it turns rancid when exposed to heat in the production process, destroying the omega-3s, and possibly even creating trans fats. This is also what makes certain items in fast-food chains the absolute unhealthiest you can eat.