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Published: January 3, 2024 by Colman Andrews
Just as with food, there are fads in wine. Certain grapes, certain regions, certain styles go in and out of […]
Published: January 1, 2024 by Colman Andrews and Jordan Litchfield
Many Americans see China as a villain these days — an increasingly bellicose dictatorship, a major economic competitor on the […]
Published: December 29, 2023 by Colman Andrews
New Year’s Eve, Dec. 31, marks not just the end of the old year but the anticipation of what’s to […]
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Published: December 28, 2023 by Colman Andrews
Back in prehistoric times, if you had a bad experience with a company — poor service, shoddy merchandise, whatever — […]
It’s traditional towards the end of the year for both consumer- and trade-oriented food publications to look back on the […]
Published: December 27, 2023 by Colman Andrews
Celebrities are larger-than-life figures, people we admire or envy (or sometimes detest), people we even fall in love with in […]
Published: December 26, 2023 by Colman Andrews
Bars can be great places – friendly and welcoming, a place to relax, spend time with friends, maybe catch a […]
Published: December 22, 2023 by Colman Andrews
Probably the best-known of all streaming services (nobody says “Hulu and chill”), Netflix was in the news last year for […]
Published: December 19, 2023 by Colman Andrews
Christmas music has certainly changed over the years. Historians trace the earliest songs written specifically for the occasion back to […]
Published: December 18, 2023 by Colman Andrews
Bars can be great places – friendly and welcoming (“Everybody knows your name”), a place to relax, spend time with […]
For many people, part of the year-end holiday celebrations is drinking, as in consuming alcohol. Increased consumption in late December […]
According to the multi-industry research site IBISWorld, there were about 66,700 bars and nightclubs in the U.S. as of 2022. […]
Published: December 15, 2023 by Colman Andrews
The year-end holidays are a time for celebration, for reconnecting with friends and family, for feasting, for giving and receiving […]
Published: December 14, 2023 by Arthur Bovino and Colman Andrews
How much do we love pizza in America? These statistics tell the story: More than 3 billion pizzas are sold […]
Published: December 12, 2023 by Colman Andrews
What is a Christmas movie? That can be debated. In fact, every year there are sure to be discussions — […]
Wine is made in all 50 states (yes, even Hawaii, even Alaska). The leading producer by far, though, is California […]
Published: December 11, 2023 by Colman Andrews
Beer and pizza go together like, well, milk and cookies or maybe margaritas and tacos. Fast-food operations aside, it’s impossible […]
Published: December 7, 2023 by Colman Andrews
More than eight billion chickens are slaughtered for meat annually in America, and we eat about 100 pounds of the […]
Published: December 6, 2023 by Colman Andrews
Alcohol consumption has long been associated with increased risks for the development of certain kinds of cancer. A new study, […]
Fast food chains are continually changing their menus, adding new items, putting slow sellers or seasonal specialties away, and typically […]
Published: December 4, 2023 by Colman Andrews
As temperatures drop and the year-end holidays approach, fast-food chains and coffee shop operations all over America are rolling out […]
Published: November 28, 2023 by Colman Andrews
Historians date the beginnings of warfare back almost 5,000 years, to 2700 B.C. when two neighboring kingdoms in the Middle […]
Time, “The Weekly Newsmagazine,” was launched in 1923, and grew into one of the most successful and influential publications of […]
Published: November 27, 2023 by Colman Andrews
An estimated 15.5 million American adults identify as vegetarian or vegan, and many more have been consciously trying to reduce […]