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Published: March 8, 2019 by Colman Andrews
The Oxford English Dictionary defines “superfood” as “a food considered especially nutritious or otherwise beneficial to health and well-being” — […]
Published: February 28, 2019 by Colman Andrews
It’s hard to imagine Italian cooking without tomatoes. From caprese salad and bruschetta to chicken cacciatore, mozzarella marinara, eggplant parmigiana, […]
[cnxvideo id=”691989″ placement=”ros”]We eat more and more seafood every year in America, including fresh, canned, and cured or smoked fish […]
Pinterest, today the third most popular social media platform in the world (after Facebook and Instagram) — making its co-founder […]
Published: February 26, 2019 by Colman Andrews
[cnxvideo id=”686004″ placement=”ros”]All cheese is basically the same thing: coagulated milk curds. The milk might come from cows, sheep, goats, […]
Published: February 25, 2019 by Colman Andrews, John Harrington and Charles Stockdale
“Sa-a-a-d movies always make me cry,” sang Sue Thompson back in 1961. Okay, but what do bad movies do? They […]
Whether we watch them at drive-in theatres (yes, they do still exist) or multiplexes, or on our TV sets, laptops, […]
Live music used to be the only kind there was. The earliest recorded example is thought to be a rendering […]
Published: February 22, 2019 by Colman Andrews
Pies may be filled with meat, poultry, seafood, or vegetables, but when most people think of pie, they probably envision […]
If the polar bear is an international icon, Coca-Cola has something to do with the situation: It first used an […]
Published: February 21, 2019 by Charles Stockdale and Colman Andrews
While country music may not please every music listener’s taste, the genre often produces songs that slip into the mainstream […]
Updated: March 25, 2019 by Colman Andrews
Almost 40% of Americans patronize a fast food restaurant at least once a day, according to the Centers for Disease […]
Updated: February 14, 2019 by Colman Andrews
There are said to be more than 10,000 different wine grape varieties grown around the globe. And according to wine […]
Exactly when and where the first chocolate shops opened in America is uncertain, but early contenders for the honor include […]
Chronic obstructive pulmonary disease is an umbrella term for progressive lung diseases, primarily chronic bronchitis and emphysema — conditions that […]
Updated: February 14, 2019 by Charles Stockdale, Colman Andrews and John Harrington
Success can be fleeting for popular musicians. Even those artists who release a string of hits often fall out of […]
Updated: February 14, 2019 by Colman Andrews, Charles Stockdale and John Harrington
There’s no official definition of the term “one-hit wonder” in the music world, but it usually refers to a recording […]
Fast food chain restaurants are a part of the American landscape, both literally and figuratively. Be it a fast food […]
All cheese is basically the same thing: coagulated milk curds. The milk might come from cows, sheep, goats, water buffalo […]
Updated: February 14, 2019 by Colman Andrews, John Harrington and Charles Stockdale