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Published: March 27, 2020 by Colman Andrews
[cnxvideo id=”1069523″ placement=”ros”] The coronavirus pandemic has wreaked both economic and emotional havoc on our nation. By now, we all […]
[cnxvideo id=”757558″ placement=”ros”]The morning meal is big business in the fast food world. Between 2014 and 2019, breakfast visits to […]
Published: March 26, 2020 by Colman Andrews
[cnxvideo id=”1067251″ placement=”ros”]”There’s one thing that’s really great about waking up early,” the comedian Kathy Griffin apparently once said, “and […]
Published: March 24, 2020 by Colman Andrews
Among the many businesses that have been devastated by the advent of the coronavirus, one of the hardest hit has […]
Some 24 states, along with major cities in a 25th (Texas), have closed their bars and restaurants in response to […]
Published: March 23, 2020 by Colman Andrews
[cnxvideo id=”1069526″ placement=”ros”] Like virtually any business that depends on direct interaction with the public, the food service industry greatly […]
Published: March 20, 2020 by Colman Andrews
Americans spent an average of $3,189 on food eaten away from home in 2017 (the last year for which figures […]
Published: March 19, 2020 by Colman Andrews
America’s first Chinese restaurant is said to have been Canton, which opened in San Francisco in 1849. Today there are […]
Published: March 17, 2020 by Colman Andrews
Along with other measures being recommended or instituted to combat the spread of COVID-19, epidemiologists and government officials most strongly […]
[cnxvideo id=”1067251″ placement=”ros”] Years ago, most packaged supermarket coffee — nearly always pre-ground — was sold under such brand names […]
Published: March 16, 2020 by Colman Andrews
While the world struggles to contain the spread of COVID-19, there seem to be few areas of life that aren’t […]
Published: March 13, 2020 by Charles Stockdale, John Harrington and Colman Andrews
People across the world love pop music. The best songs can be listened to again and again and can endure […]
Updated: March 18, 2020 by Colman Andrews
[cnxvideo id=”898890″ placement=”ros”] When the first colonists arrived in New England in the early 17th century, they started brewing beer […]
Published: March 12, 2020 by Colman Andrews
[cnxvideo id=”1060948″ placement=”ros”] Like most countries around the world, America is full of Irish pubs, and in addition to beer […]
The new coronavirus, COVID-19, is affecting many areas of life internationally, with whole regions and even countries closing borders. Italian […]
Published: March 11, 2020 by Colman Andrews
[cnxvideo id=”898890″ placement=”ros”]Everybody talks about craft beer these days, but what people mostly drink is the mass-produced, distinctly non-craft stuff. […]
[cnxvideo id=”789401″ placement=”ros”] “America runs on Dunkin’,” goes the slogan of the widespread chain formerly called Dunkin’ Donuts (it dropped […]
Published: March 10, 2020 by Colman Andrews
[cnxvideo id=”686004″ placement=”ros”] The abundance of wine produced around the world today is truly overwhelming. It’s made in every U.S. […]
Published: March 3, 2020 by Colman Andrews
[cnxvideo id=”898964″ placement=”ros”] Working as a fur trader in Labrador, Canada, in the early 20th century, Clarence Birdseye noticed that […]
Frozen food as we know it today was developed by New York businessman Clarence Birdseye, who was inspired by observing […]
Published: March 2, 2020 by Colman Andrews
The British government has a plan to reduce binge drinking among its citizens: Mandate smaller wine glasses in restaurants. The […]
Published: February 28, 2020 by Colman Andrews
There’s no American equivalent to France’s famed Guide Michelin, with its much coveted star ratings of restaurants and recommendations of […]
Published: February 25, 2020 by Colman Andrews
America’s most famous carnival, Mardi Gras, will be celebrated on Feb. 25 this year. The occasion, whose name is French […]
[cnxvideo id=”691989″ placement=”ros”] The restaurant business is a tough one, and it’s no surprise that restaurants come and go with […]