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Radishes
While winter storage radish varieties are still on store shelves, spring varieties are available fresh starting in March.
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Rhubarb
Although prime rhubarb season runs from April through June, some harvests hit the shelves in late March. Washington, Oregon, and California are the main producers of rhubarb nationwide.
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Spinach
Spinach is grown year-round in California–the largest spinach producing state in the U.S–with other major producers being Arizona, New Jersey, and Texas.
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Swiss Chard
Chard, a cool weather green, grows year-round in many areas, including California.
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Turnips
Turnips are generally in season from October through March. Although they can be grown year-round, they are freshest in the fall and spring.
