Your Ultimate Guide to What’s in Season Right Now

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Most of the apples consumed in the U.S. are grown in Washington, Michigan, or New York. Precise climate controlled storage environments allow us to have fresh, domestic apples year-round.

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California produces almost 80% of the fresh asparagus that is grown domestically. Harvests start in February, peak in March, and dwindle by June.

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Avocado season in California runs from February through September. Although peak harvests don’t happen until summertime, March is when these fruits really start ripening.

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Broccoli is available year-round, but as a cool weather crop, its peak season is between October and April, when temperatures are lower.

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Another cool weather crop, cabbage is produced in the fall through spring months in the South and in the summer and fall months in northern states, leading to year-round availability. The biggest cabbage producing states are California, Florida, New York, Texas, and Wisconsin.