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Pears
Several varieties of domestically grown pears are available in March, including Anjou, Bosc, and Concorde.
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Potatoes
Idaho and Washington produce over half of the potatoes grown in the U.S. They grow year-round and store remarkably well, with major harvests happening from mid-summer through late fall.
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Rutabagas
A winter storage crop, rutabagas are available from October through March. Be sure to peel the waxed skin off before cooking.
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Sweet Potatoes and Yams
Harvested in the fall, sweet potatoes store well and are generally available year-round. North Carolina produces 60% off all sweet potatoes grown in the U.S.
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Winter Squash
Winter squash is harvested in summer and fall, but stores so well that it’s generally available until at least April.
