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The Countries Producing the Most Cheese

The Countries Producing the Most Cheese

From lavish cheese boards to hot slices of pizza, from fondue to bubbly mac & cheese, cheese is one of the most delicious and versatile foods on earth.  

Some countries are simply synonymous with cheese. In France, Italy, Switzerland, and Spain, for example, cheese isn’t just a popular food, it’s a way of life. But believe it or not, none of these countries’ cheese production even comes close to what the world’s top producer turns out. Number one in the cheese world? The United States. In fact, the U.S. produces more than double the amount of cheese of its closest competitor, Germany. (These are America’s favorite cheeses.)  

That doesn’t mean that Americans eat more cheese than any other nationality, though: Austria actually produces the most cheese per capita, with a whopping 78 kilograms (about 172 pounds) annually for every resident, as compared to a mere 18.7 kilos (just over 41 pounds) in the U.S. – though in both cases it’s hard to determine how much is actually consumed within the country in question and how much is exported. 

In the United States, Wisconsin, not surprisingly, produces the most cheese; clocking in at nearly 3.5 billion pounds annually, that’s more than what’s produced in all of Italy.  

To determine the world’s biggest cheese producers, 24/7 Tempo reviewed a ranking of cheese-producing countries published by the international online food magazine Chef’s Pencil. The site compiled their information, which is current as of 2021, from Eurostat, the USDA, Dairy Australia, Index Mundi, Statistics Canada, and Statista.

Some cheeses are indelibly linked to their countries of origin. Think of France with its Camembert, the Netherlands with its Gouda, and Spain with its Manchego. On the other hand, Cheddar – a classic English cheese with a history going back centuries – has become a worldwide favorite that doesn’t necessarily much resemble the original It’s the second most popular and widely produced cheese in America, for instance, after another borrowed example – mozzarella – found on almost every pizza in the country (as at the best pizza place in every state).

Source: Clemensmarabu / Wikimedia Commons

20. China
> Annual cheese production (in millions of pounds): 624
> Representative cheeses: Rushan, Chura Kampo

Source: Public Domain / Wikimedia Commons

19. Ireland
> Annual cheese production (in millions of pounds): 633
> Representative cheeses: Gubbeen, Cashel Blue

Source: Ryhor Bruyeu / iStock via Getty Images

18. Belarus
> Annual cheese production (in millions of pounds): 783
> Representative cheeses: Poshekhon, Rokforty

Source: HandmadePictures / iStock via Getty Images

17. Australia
> Annual cheese production (in millions of pounds): 838
> Representative cheeses: Cheddar, Grabetto

Source: Public Domain / Wikimedia Commons

16. New Zealand
> Annual cheese production (in millions of pounds): 860
> Representative cheeses: Cheddar, Egmont

Source: Marcos Elihu Castillo Ramirez / iStock via Getty Images

15. Mexico
> Annual cheese production (in millions of pounds): 988
> Representative cheeses: Queso Fresco, Cotija

Source: Public Domain / Wikimedia Commons

14. Denmark
> Annual cheese production (in millions of pounds): 1,003
> Representative cheeses: Danbo, Havarti

Source: Public Domain / Wikimedia Commons

13. Canada
> Annual cheese production (in millions of pounds): 1,100
> Representative cheeses: Cheddar, Oka

Source: nicolamargaret / E+ via Getty Images

12. United Kingdom
> Annual cheese production (in millions of pounds): 1,111
> Representative cheeses: Cheddar, Stilton

Source: Public Domain / Wikimedia Commons

11. Argentina
> Annual cheese production (in millions of pounds): 1,199
> Representative cheeses: Proveleta, Reggianito

Source: Juanmonino / E+ via Getty Images

10. Spain
> Annual cheese production (in millions of pounds): 1,208
> Representative cheeses: Manchego, Idiazábal

Source: Mstyslav Chernov / Wikimedia Commons

9. Turkey
> Annual cheese production (in millions of pounds): 1,664
> Representative cheeses: Beyaz Peynir, Tulum

Source: Henrique Westin / iStock via Getty Images

8. Brazil
> Annual cheese production (in millions of pounds): 1,742
> Representative cheeses: Queijo Minas, Canastra

Source: Pawel Swiegoda / Wikimedia Commons

7. Poland
> Annual cheese production (in millions of pounds): 2,028
> Representative cheeses: Oscypek, Bryndza

Source: mcanevet / Flickr

6. Netherlands
> Annual cheese production (in millions of pounds): 2,103
> Representative cheeses: Gouda, Edam

Source: Kagor / Wikimedia Commons

5. Russia
> Annual cheese production (in millions of pounds): 2,370
> Representative cheeses: Rossiysky, Tvorog

Source: igorr1 / iStock via Getty Images

4. Italy
> Annual cheese production (in millions of pounds): 3,029
> Representative cheeses: Parmigiano-Reggiano, Gorgonzola

Source: Coyau / Wikimedia Commons

3. France
> Annual cheese production (in millions of pounds): 4,092
> Representative cheeses: Camembert, Roquefort

Source: Public Domain / Wikimedia Commons

2. Germany
> Annual cheese production (in millions of pounds): 5,205
> Representative cheeses: Allgäuer Bergkäse, Cambozola

Source: annestahl / E+ via Getty Images

1. United States
> Annual cheese production (in millions of pounds): 13,706
> Representative cheeses: Cheddar, Monterey Jack

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