> Sandwich: AM Croissant Sandwich
> Restaurant: Phillips Avenue Diner
> City: Sioux Falls
Two over-hard eggs, bacon, spinach, tomato, and sriracha ranch dressing are the ingredients of this breakfast sandwich (with fruit on the side) that’s actually served all day long.
> Sandwich: The Princess
> Restaurant: Biscuit Love
> City: Nashville (three area locations)
A customer favorite and a sandwich that appears regularly on best breakfast sandwich lists, the Princess is a buttermilk biscuit stuffed with Nashville-style spicy boneless hot chicken thigh and pickles and dressed with mustard and honey.
> Sandwich: Challah French Toast Sandwich
> Restaurant: Coffee House Café
> City: Dallas
According to the menu, the Dallas Morning News called this sandwich “decadent!” Obviously based on French toast made from challah, it contains bacon, an over-medium egg, and cheddar.
> Sandwich: Hot Cake Sandwich
> Restaurant: Penny Ann’s Café
> City: Salt Lake City (three area locations)
Two eggs and three strips of bacon are sandwiched between three “heavenly hot cakes”, garnished with butter and syrup. This is not a sandwich to eat with your hands.
> Sandwich: Farm Egg & Cheddar Sandwich on English Muffin
> Restaurant: J.J. Hapgood General Store & Eatery
> City: Peru
The egg and cheddar sandwich at this renovated general store and restaurant northeast of Manchester, near Bromley Mountain Ski Resort, may also be ordered, for an extra charge, on a house-made buttermilk biscuit and/or with Vermont bacon, sausage, tomato, and/or spinach.