The Strangest Food From Every State

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> Weird food: Catfish wontons

Fried catfish is a tasty entree. Wontons, generally filled with ground pork, are a tasty appetizer. This variation on crab Rangoon brings the two together, and why not?

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> Weird food: Pacific lamprey

Lamprey are long, eel-like fish with sucker-like mouths and no scales. They have long been an important food source for Indian tribes in the Columbia River Basin, prized for their rich, fatty meat. You won’t find them in Portland’s trendy restaurants, though. While not on the endangered list (yet), they are considered a species of concern.

Source: kevinwburkett / Flickr

> Weird food: Scrapple

Known in Pennsylvania Dutch as Pannhaas (“pan rabbit”), scrapple is a mush of cornmeal and wheat flour (sometimes with buckwheat flour added) and a whole array of pork scraps, including head, heart, and liver. Ohio’s goetta and North Carolina’s livermush (see above) are not dissimilar.

Source: Courtesy of LaSalle Bakery / Facebook

Rhode Island
> Weird food: Pizza strips

If you like leftover cold pizza for breakfast, you’ll like these. Pizza strips are basically thickish pizza dough, almost like a focaccia, formed into a rectangle, covered with tomato sauce (no cheese), baked, then cut into strips and eaten at room temperature – to the delight of many Rhode Islanders.

Source: Birdlkportfolio / Getty Images

South Carolina
> Weird food: Boiled peanuts

Unless they’re allergic, almost everybody loves peanuts. But only Southerners – especially South Carolinians, for whom they are the official state snack food – understand these. Raw, sometimes green, peanuts are boiled in their shells in salted water. They’re easy to peel and soft and good if you eat them right away, but they grow slimy quickly.

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