Indiana: Three Floyds Brewpub
> Location: Munster
For almost 25 years, Three Floyds Brewing has produced some of America’s most delicious beers, and in 2005 it opened a brewpub adjacent to the brewery. Serving such fare as cheese curds, fish & chips, and smothered calzones, it became, according to the regional news publication NWI.com, “a major draw to Northwest Indiana for years.” The brewpub closed permanently as of Dec. 1. A letter to investors, signed by brewery founder Nick Flyod and his team, said, “As many of you know, this pandemic has not been kind to the restaurant industry, and we are no exception.” Three Floyds will continue to brew its popular beers.
Kansas: Brookville Hotel
> Location: Abilene
Mark and Connie Martin opened this popular fried-chicken emporium in 2000, but it traces its origins to a small 1870-vintage hotel and restaurant in nearby Brookville, bought by the Martin family in 1894. Despite the establishment’s long history — and recognition as an “American Classic” by the James Beard Foundation in 2007 — the place became yet another victim of the pandemic in late September. Martin told WION-TV that he usually cleared $50,000 a year in profits, but by the time he shut down last year he had already lost $50,000.
Louisiana: K-Paul’s Louisiana Kitchen
> Location: New Orleans
The demise of the legendary K-Paul’s last mid-July is one of the most significant of all COVID-related restaurant closures. This highly influential Cajun establishment was opened in 1979 by chef Paul Prudhomme and his wife, Kay, and it soon became a Crescent City bucket-list destination, with lines forming nightly outside. With such vividly flavored dishes as the iconic blackened redfish, K-Paul’s ignited a nationwide craze for Cajun cooking. Kay died of cancer in 1993 and Prudhomme passed away in 2015, but the place stayed open under the chef’s niece, Brenda Prudhomme, and her chef husband, Paul Miller.
After several coronavirus-mandated closings and reopenings earlier this year, though, they issued a statement on July 13 “regretfully announcing permanent closure of K-Paul’s Louisiana Kitchen.” Miller explained to NOLA.com that “The business has been bleeding through this, and you can only bleed so much before you have to stop it.”
Maine: Reno’s Family Restaurant
> Location: Caribou
“People from Aroostook County and beyond have been enjoying Reno’s Family Restaurant’s one-of-a-kind pizzas for over half a century,” enthused an article in The County in January. Co-owner Danny Corriveau added that he hoped to continue running the 55-year-old place for the next decade. Then came COVID-19. The Corriveau family posted a notice on Reno’s website, announcing that the restaurant would close on Sept. 30. “Face masks, plexiglass shields, it’s just not what Reno’s was,” Corriveau told WAGM-TV.
Massachusetts: Stoddard’s Fine Food & Ale
> Location: Boston
Once hailed as one of the best gastropubs in America by Food & Wine, this popular 10-year-old aftershow stop for patrons of the Downtown Crossing district’s theaters has permanently turned out the lights. “It’s time to say goodbye,” wrote owner Frankie Stavrianopoulos on Facebook. According to a Twitter post by one of his partners in the enterprise, Ace Gershfield, the place counted on revenue not only from theater patrons but also from local office workers, and both groups were now largely absent from the area.