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Published: May 4, 2021 by Colman Andrews
In an earlier era, choosing an ice cream flavor was easy. The standard options were vanilla, strawberry, and chocolate, and […]
Published: May 2, 2021 by Hristina Byrnes
Sandwiches are a comfort food staple, a go-to snack and meal for millions of people. The popular story is that […]
Published: April 30, 2021 by Josie Green
Sometimes putting cold cuts between two slices of bread is more than one can manage on a weeknight, not to […]
Published: April 28, 2021 by Sarah Burns
McDonald’s launched the first Happy Meal in 1979. It was the brainchild of marketer Dick Brams, who had the idea […]
Published: April 26, 2021 by Colman Andrews
Restaurants have suffered greatly during the COVID-19 pandemic, and many of them have gone out of business for good. Bars […]
Superstitions are folk beliefs, convictions or suspicions that certain behaviors will have good or bad consequences — even though most […]
Published: April 23, 2021 by Colman Andrews
The restaurant industry was all but devastated when the pandemic struck. Though it has still not recovered, food establishments, including […]
Published: April 21, 2021 by Colman Andrews
The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even before closures became […]
Published: April 18, 2021 by Colman Andrews
“It is a hero among sandwiches, although it is not the one called a hero,” wrote critic Pete Wells in […]
Now that restaurants across the country are open again, albeit at limited capacity, we can talk about a typical restaurant […]
Published: April 16, 2021 by Colman Andrews
Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all […]
Updated: December 5, 2021 by Colman Andrews
Staying at home all the time and not being allowed to go outside except for essential activities such as doing […]
Published: April 9, 2021 by Josie Green
Remember when margarine was healthier than butter? That was before studies revealed how unhealthy synthetic trans fats can be. Nutrition […]
Published: April 7, 2021 by Hristina Byrnes
While most of the country was homebound for several months because of the COVID-19 pandemic, some people have undoubtedly found […]
Published: April 7, 2021 by Colman Andrews
Everybody loves to share in a good secret, and the experience is all the more delicious when food is involved. […]
Published: April 6, 2021 by Colman Andrews
Between the end of World War II and the end of the 20th century, Americans (especially city-dwellers) forgot a lot […]
The food Americans have missed the most during long months of not dining out — and most look forward to […]
Published: April 5, 2021 by Colman Andrews
Americans consume about 57 pounds of beef and veal per person a year. How much of the beef was in […]
Published: April 4, 2021 by Colman Andrews
The American South covers a vast portion of the country, comprising, at least according to the U.S. Census Bureau, some […]
Fast food chains are always (to borrow a one-time slogan from Taco Bell) thinking outside the bun. They all have […]
Published: April 3, 2021 by Colman Andrews
Easter, along with Christmas, is one of the two most important occasions on the Christian calendar, celebrating the resurrection of […]
Food and drink trends come and go. Some blaze across the culinary landscape, enjoying a year or two of fame […]
Published: March 31, 2021 by Colman Andrews
Food fashions come and go just like fashions of any other kind. Availability of new ingredients, increased familiarity with different […]
We get our word “pantry” from the Middle French word “paneterie,” meaning a place where bread was stored. The term […]