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Updated: July 20, 2022 by Colman Andrews
Our ideal breakfast in this country consists of scrambled eggs, crispy bacon, toast, and coffee with milk. At least that’s […]
Published: March 27, 2022 by Jordan Litchfield
What makes a dish truly iconic? Does it need to simply be popular from coast to coast? Does it need […]
Published: March 24, 2022 by John Harrington
Celebrities in the entertainment world have associated themselves with alcoholic beverages pretty much since the advent of mass media. Athletes […]
Published: March 23, 2022 by Josie Green
The origins of juniper-flavored spirits can be traced back to Benedictine monks in 11th-century Italy – and then to 16th-century […]
Published: March 14, 2022 by Josie Green
Like other neutral spirits around the world, vodka has been enhanced with herbs and other ingredients for centuries – most […]
Published: March 14, 2022 by Douglas A. McIntyre
A recent analysis reveals that New York City is the best place in America for bagel lovers.
Published: March 6, 2022 by Douglas A. McIntyre
McDonald’s, the world’s largest restaurant chain may have been started in 1940 if one takes that as the year Richard […]
Updated: August 4, 2022 by Jordan Litchfield
If there’s one food that’s truly universal, it’s the sandwich. Head to just about any small town in America and […]
Published: March 4, 2022 by Josie Green
Vodka is the most popular liquor in the United States – and has been since 1970. According to Forbes, 78.1 […]
Published: March 3, 2022 by John Harrington
Whiskey (as it’s spelled in the U.S. and Ireland) or whisky (as it’s rendered in Scotland, Canada, and Japan) has […]
Published: February 28, 2022 by Josie Green
According to a report published by Statista, over 202 million Americans ate bagels in 2020. Although bagel lovers are passionate […]
Published: February 26, 2022 by Colman Andrews and Hristina Byrnes
Milkshakes have been around since at least the late 19th century — there was mention of an “an Atlanta drink” […]
Published: February 26, 2022 by Colman Andrews
Italian restaurants in America today are many and varied, and much more authentic and/or regionally focused and/or contemporary in style […]
Published: February 18, 2022 by Douglas A. McIntyre
A 24/7 Tempo analysis reveals that this east coast city is the worst in the country for buying a cup of coffee.
Updated: February 18, 2022 by Colman Andrews
Winemaking is not a field that has ever drawn a large number of African-American winemakers or winery owners, and it […]
Updated: February 14, 2022 by Jordan Litchfield
Black chefs and cooks have helped shape the way Americans eat since the country’s earliest days. They brought ingredients and […]
Published: February 4, 2022 by Hristina Byrnes
Girl Scout Cookies, which are beginning their annual rollout, are iconic in American culture. They are one of the country’s […]
Published: February 3, 2022 by Josie Green
There are nearly 40,000 grocery stores in the US, including dozens of national and regional supermarket chains, gourmet and specialty […]
Published: February 2, 2022 by Colman Andrews
One thing you can count on with America’s restaurant chains is that they don’t rest on their laurels. Sure, they […]
Published: January 29, 2022 by Jordan Litchfield
Along with smoky barbecue, bourbon whiskey is perhaps America’s finest contribution to the world of food and drink (and as […]
Published: January 26, 2022 by Jordan Litchfield
Few types of restaurants are as quintessentially American as the fast food chain. Consistent, inexpensive, and reliably delicious, they’re always […]
Published: January 21, 2022 by Sarah Burns
The first Starbucks opened in Seattle 50 years ago. For its first five years, the company just sold beans and […]
Published: January 20, 2022 by Hristina Byrnes
Americans prefer light beers, according to a recent survey by YouGov, a global public opinion and data analytics website. All […]
Published: January 19, 2022 by Jordan Litchfield
It seems as if certain foods and drinks have been around forever, and always will be: Coca-Cola, Kellogg’s Corn Flakes, […]