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Published: May 27, 2022 by Colman Andrews
France’s Guide Michelin, which began as a listing of gas stations, garages, and other useful addresses for pioneering motorists back […]
Published: May 25, 2022 by Josie Green
Americans don’t eat as much seafood as they should, according to federal dietary guidelines – but there is evidence that […]
Published: May 25, 2022 by Colman Andrews
For actors and directors, it’s an Academy Award. For football players, it’s a Super Bowl victory. For scientists, politicians, and […]
Published: May 24, 2022 by Douglas A. McIntyre
The Starbucks capital of America is the ubiquitous coffee purveyor's home state, according to a 24/7 Tempo analysis.
Published: May 22, 2022 by Josie Green
Aged black eggs and sea-going worms – these and other delicacies from around the world may seem like they’re only […]
Published: May 22, 2022 by Colman Andrews
The coronavirus pandemic has significantly damaged the food industry in the U.S. About two years after being forced to shut […]
Ever since 1936, when the Guide Michelin – published by the famous French-based Michelin tire company – instituted its three-tier […]
Published: May 21, 2022 by Colman Andrews
Michelin stars are like the Oscars of the restaurant industry – an acknowledgement of quality that almost always also means […]
Updated: August 11, 2022 by Colman Andrews
According to a 2019 YouGov survey, Italian cuisine comes in at No. 1 among “America’s favorite foods from around the […]
Published: May 15, 2022 by Douglas A. McIntyre
Nearly as many people in America drink beer as those who drink water. That’s something of an exaggeration, but the […]
Published: May 15, 2022 by Jordan Litchfield
If you’re lucky, you live near a dependable, high-quality Chinese restaurant. And thankfully, it seems as if the majority of […]
Published: May 14, 2022 by Douglas A. McIntyre
About 75% if the people who drink in America drink beer. That averages two gallons of beer consumed by each […]
Published: May 13, 2022 by Jordan Litchfield
A great coffee shop can be defined in different ways – a counter where you can sit or stand and […]
Published: May 11, 2022 by Colman Andrews
It’s hard to imagine Italian cooking without tomatoes. From caprese salad and bruschetta to chicken cacciatore, mozzarella marinara, eggplant parmigiana, […]
Published: May 9, 2022 by Sarah Burns
The first Starbucks opened in Seattle 51 years ago. For its first five years, the company just sold beans and […]
Updated: May 9, 2022 by Jordan Litchfield
If you’re a beer lover, beer isn’t just a beverage; it’s a way of life. And whereas names like Heady […]
Published: May 6, 2022 by Jordan Litchfield
Irish whiskey is said to have been the world’s most popular spirit in the 19th century, back when scotch was […]
Published: May 3, 2022 by Colman Andrews
The American South covers a vast portion of the country, comprising, at least according to the U.S. Census Bureau, some […]
Published: May 2, 2022 by Josie Green
An estimated 25% of Americans eat a gluten-free diet, including people with wheat allergies, gluten intolerance, or celiac disease. Celiac […]
Published: May 2, 2022 by Jordan Litchfield
Pliny. Heady Topper. King Julius. If you’re a beer nerd, these names can automatically trigger some serious longing. In the […]
Published: May 1, 2022 by 24/7 Wall St. Staff
Alcoholic beverages – originally in the form of beer – have been around since approximately 7000 B.C. Cocktails have a […]
Published: April 28, 2022 by Liz Blossom
The 1950’s saw a new appreciation for food and menu variety, both at home and in everyday, relatively inexpensive restaurants. […]
Published: April 23, 2022 by Douglas A. McIntyre
Americans drink a massive amount of beer. According to Beer Info, the average beer consumption for Americans over 21 is […]
Published: April 17, 2022 by Colman Andrews
We may think of chain restaurants as having a standard menu that doesn’t change much, but the truth is that […]