Best Seafood Restaurant in Every State

Known for its intimate atmosphere, stellar service, and great wine list, this new American eatery in Bozeman utilizes mostly sustainably grown and caught seafood. Customers come for the oysters on the half shell and the daily ceviche special, and rave about the crab cakes, bison carpaccio, and halibut with jasmine sticky rice, mango salsa, and coconut sauce.

Plank – which also has an outpost in Austin – is a bustling oyster bar and restaurant with a popular happy hour, offering a huge selection of shareable starters, seafood entrees, and even family sized meals that can feed four. Guests can’t get enough of the oysters Rockefeller, crispy alligator, blackened catfish with dirty rice and creole beurre blanc, and walleye puttanesca.

With views of Wynn’s Lake of Dreams, this stylish Vegas restaurant offers sustainably wild-harvested fish and seafood from around the world, including Hawaiian mahi mahi, Ligurian octopus, and Mediterranean pink rock lobsters. Bring a date and enjoy a lake light show and other live entertainment alongside the best seafood in Vegas.

With an atmosphere of casual sophistication and a menu featuring both locally caught and exotic seafood, Jumpin’ Jay’s is a favorite of locals and tourists alike. The house cocktails and superb wine list perfectly accent the diverse menu of raw bar fare, crispy appetizers, seafood pastas, and pan-seared daily catches. Customers love the scallops with lobster risotto and broccolini, haddock piccata, and New England clam chowder.

This Portuguese restaurant has a high end, formal dining room as well as a casual bar dining room. In addition to a wide selection of turf fare (veal, lamb, steaks, pork, and chicken), Sol-Mar specializes in seafood dishes like paella, clams in garlic sauce, octopus salad, and bacalhau à Brás (salt cod with matchstick potatoes, scrambled eggs, and black olives).