Best Korean Restaurants in America

With an absurdly generous banchan spread and smokeless tabletop grills where expert servers cook marbled cuts of beef to perfection, Genwa is truly a treat in the world of Korean BBQ. The japchae (glass noodle dish) is spectacular, the set course menus will leave you stuffed, and the service and valet parking are top notch.

This upscale Korean-American eatery is known for its inventive cocktails and desserts, as well as its dumplings, chicken wings, and superb tasting menu. The chic surroundings and flair for presentation are well balanced by the intimate, homey vibe and spontaneous karaoke sessions.

A family-owned restaurant that serves updated home-style Korean dishes, Her Name is Han maintains a traditional flavor palette while adding uncustomary ingredients. From the delectable small plates and grilled meats to the hot pot bowls and enchanting botanical cocktails, every offering is a joy to behold.

Off the strip in Vegas’s Chinatown, Hobak is the first U.S. outpost of a popular Seoul restaurant, and they do Korean BBQ right. From the addictive soft tofu stew to the endless banchan to the heritage pork and aged beef that staff cook tableside, the authentic flavors and high quality ingredients shine through. There are even toothbrushes and mouthwash in the restrooms so guests can freshen up after dinner.

Ramyun (a ramen relative) in rich pork bone broth is the specialty at this cozy West Village noodle shop, but the menu features much more than noodles. Try the squid with seaweed butter, gochujang aïoli and almonds, or a customer favorite – toro (fatty tuna) ssam bap with scrambled egg and osetra caviar.