Home cooks all know the frustration of starting dinner and then realizing they’re out of a key ingredient. After doing this one too many times, most eventually remember to read their recipe first and prep all ingredients before turning on the stove.
24/7 Tempo compiled 50 basic cooking tips you should memorize, including crucial time-saving measures, safety tips, and some tricks you’ll be glad to know next time you prepare a meal.
You can Google how to make the perfect soufflé or steak, but how to prepare them at home – where kitchens are not usually as well equipped as those in restaurants – may take some extra skills. Here are 23 surprising cooking tips you learn at culinary school.
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