America’s 40 Most Delicious Beers

Source: pinoyed / Flickr

5. KBS (Kentucky Breakfast Stout)
> Style: Stout
> Brewery: Founders Brewing Co.
> Location: Detroit, Michigan

A rich, malty, and earthy imperial stout brewed with what Founders calls “a massive amount of coffee and chocolates;” according to one Beer Advocate reviewer, “The look is epic — black like Texas crude.”

Source: adambarhan / Flickr

4. Pliny the Elder
> Style: Double IPA
> Brewery: Russian River Brewing Co.
> Location: Santa Rosa, California

Malty and slightly bitter, this imperial double IPA offers an earthy, grassy hop character in the nose and plenty of malt and citrus on the palate.

Source: paintballphotos / Flickr

3. Heady Topper
> Style: Double IPA
> Brewery: The Alchemist
> Location: Waterbury, Vermont

The seminal New England double IPA , sold in cans — bitter but well-balanced and full of floral, citrusy, and piney flavors. Considered, as one Beer Advocate reviewer put it, “the granddaddy that today’s IPAs were born from.”

Source: Courtesy of Toppling Goliath Brewing Company

2. Kentucky Brunch Brand Stout
> Style: Stout
> Brewery: Toppling Goliath Brewing Co.
> Location: Decorah, Iowa

Ranked No. 1 on the most recent Beer Advocate listing of America’s top 250 beers, with an almost perfect score, this imperial stout is thick, dark, sweet, complex, smooth, and memorable, combining flavors of chocolate, coffee, maple syrup, bourbon, figs, toffee, and vanilla to what its many fans consider transcendent effect.

Source: Courtesy of 3 Floyds Brewing Co.

1. Zombie Dust
> Style: IPA
> Brewery: 3 Floyds Brewing Co.
> Location: Munster, Indiana

Elegant proof that a beer doesn’t need extraneous ingredients to be complex and immensely satisfying, this textbook-perfect pale ale, strongly flavored with Yakima Valley Citra hops, is attractively resinous in the nose, fruity, and yeasty.